Orange Sherbet Cups With Blackberries Recipes

ORANGE SHERBET CUPS WITH BLACKBERRIES

Orange Sherbet Cups With Blackberries image

Provided by Food Network Kitchen

Categories dessert

Time 10m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Cut 2 oranges in half; scoop out the flesh (reserve for another use). Fill the orange cups with scoops of orange sherbet and top with blackberries. Freeze until set.

Nutrition Facts : Calories 164 calorie, Fat 2 grams, SaturatedFat 1 grams, Cholesterol 1 milligrams, Sodium 51 milligrams, Carbohydrate 35 grams, Fiber 2 grams, Protein 1 grams, Sugar 27 grams

ORANGE AND BLACKBERRY TRIFLE

Orange and Blackberry Trifle image

Provided by Nigella Lawson : Food Network

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

1 store-bought pound cake
1/3 cup orange liqueur (recommended: Cointreau)
1 orange or 2 clementines
1 cup heavy cream
10 ounces blackberries (about 2 cups, or blueberries if blackberries can't be found)

Steps:

Cut the cake into slices and arrange them on a plate or a wide, shallow dish. Drizzle with the orange liqueur.
Zest the orange or clementines into a bowl and set aside. Squeeze the juice from the orange or clementines, over the liqueur-soaked cake.
Whip the cream in a small bowl until thick but soft, and spoon it unfancily over the top of the saturated, not to say gloriously sodden, cake.
Arrange the blackberries over the top of the whipped cream, then scatter with the reserved zest before serving.

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