Orange Soda Cake Recipes

ORANGE CRUSH CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour 2 cake pans.
• In a big bowl, Combine cake mix and 1 can (or measure out 12 oz.) orange soda. DO NOT ADD ANYTHING ELSE TO THE CAKE MIX.
• Pour into greased and floured cake pans and bake for 25-30 minutes or until toothpick tests clean.
• Cool 10 minutes in pan then turn out to wire rack to cool completely.
• Make frosting:
• In a mixer, combine butter, cream cheese, sugar, and vanilla.
• Whip together for 2-3 minutes until smooth.
• Separate into thirds. In one bowl, add enough orange coloring for a deep orange. In the second bowl, make orange a few shades lighter. In the last bowl, even lighter.
• Place one cooled cake on platter.
• Top with a thin layer of the lightest color.
• Top with the second layer of cake and spread a very thin layer of frosting over the entire cake.
• Place each shade of orange-colored frosting in three separate pastry bags with a large star tip (Wilton 1M).
• With the darkest color, swirl rosettes on the bottom. Repeat with middle color.
• Finish with the lightest color.
• If you do not want to make cream cheese frosting, you can easily buy a tub of vanilla frosting and use that instead.

ORANGE SODA CUPCAKES

Steps:

• Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups.
• In medium bowl, beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
• Bake 20 to 25 minutes or until toothpick inserted in center of cupcake comes out clean. Cool 5 minutes. Remove cupcakes from pan; place on cooling rack to cool. Sprinkle with powdered sugar or frost with desired frosting.

ORANGE-COLA CHOCOLATE CAKE

Steps:

• In a large bowl, combine the cake mix, eggs, cola, oil and extract. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Pour into a greased 13x9-in. baking pan. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Wash strawberries and pat dry. Dip each strawberry into chocolate; allow excess to drip off. Place on a waxed paper-lined baking sheet; refrigerate until set, about 30 minutes. , In a small bowl, combine the frosting ingredients; beat until smooth. Frost cake. Garnish each serving with a chocolate-covered strawberry.

ORANGE CRUSH CAKE

Steps:

• Preheat oven to 350*F.
• Mix ingredients for the glaze; set aside.
• Mix remaining ingredients, pour into greased bundt cake pan; bake 30 - 45 minutes, until toothpick inserted into center of the cake comes out clean.
• Turn out on cake plate.
• Cover with glaze while hot.

TWO-INGREDIENT SODA POP CUPCAKES

Steps:

• Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
• In large bowl, beat dry cake mix and carbonated beverage with electric mixer on low speed 1 minute, then on medium speed 2 minutes, scraping side of bowl. Divide batter among cups.
• Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove to cooling rack to cool completely, about 1 hour. If desired, frost with Betty Crocker™ frosting.