Orange Soymilk Frappe Recipes

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ORANGE SOY MILK FRAPPES



Orange Soy Milk Frappes image

Light, frothy and filled with natural goodness, this creamy-topped orange smoothie takes just a few ingredients, but makes a wholesome morning eye-opener. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 6

1/2 cup vanilla soy milk
1/2 cup orange juice
5 ice cubes
2 teaspoons sugar
1/4 teaspoon vanilla extract
Dash salt

Steps:

  • In a blender, combine all ingredients; cover and process for 30-45 seconds or until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 70 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 98mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

MOCHA COCONUT FRAPPES



Mocha Coconut Frappes image

Provided by Duff Goldman

Categories     beverage

Time 15m

Yield two 12-ounce frappes

Number Of Ingredients 9

1 cup coconut cream
1 1/2 cups coconut milk
3/4 cup strong brewed coffee or cold brew
2 cups ice
3 tablespoons sugar, plus 1 teaspoon more for the whipped coconut cream (see Cook's Note)
2 tablespoons natural cocoa powder, plus more for dusting
1 teaspoon pure vanilla extract
Pinch kosher salt
2 tablespoons sweetened shredded coconut, toasted

Steps:

  • Place the coconut cream in a large bowl, or the bowl of a stand mixer if using, and refrigerate for 10 minutes.
  • Add the coconut milk, coffee, ice, 3 tablespoons sugar, cocoa powder, vanilla and salt to a blender and blend on high speed until smooth and frothy, about 1 minute. Pour the frappe into 2 glasses and refrigerate while you whip the coconut cream.
  • Whip the chilled coconut cream and the remaining 1 teaspoon sugar in a stand mixer, or with a hand mixer, until it holds soft peaks, about 1 minute. Transfer to a piping bag fitted with an open star tip and pipe a swirl of whipped cream onto each drink. Sprinkle the cream with the toasted coconut and dust lightly with cocoa powder.

ORANGE SOYMILK FRAPPE



Orange Soymilk Frappe image

Make and share this Orange Soymilk Frappe recipe from Food.com.

Provided by FloridaGrl

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

1/2 cup vanilla-flavored soymilk
1/2 cup orange juice
5 ice cubes
2 teaspoons sugar
1/4 teaspoon vanilla extract
1 dash salt

Steps:

  • In a blender, combine all ingredients; cover and process for 30-45 seconds or until smooth.
  • Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 45.7, Fat 0.1, Sodium 79.2, Carbohydrate 10.7, Fiber 0.1, Sugar 9.5, Protein 0.4

ORANGE RAZZLE DAZZLE FRAPPE



Orange Razzle Dazzle Frappe image

Milk, orange-flavor gelatin and frozen raspberries team up to make this frosty and refreshing Healthy Living frappe for five.

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 5 servings, about 1 cup each.

Number Of Ingredients 3

3 cups milk
1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin
1 cup frozen raspberries (not in syrup), finely chopped

Steps:

  • Place all ingredients in large pitcher with a tight-fitting lid; cover.
  • Shake vigorously 1 minute or until well blended. Pour evenly into 5 glasses.
  • Serve immediately. (Mixture thickens as it stands. Thin with additional milk, if desired.)

Nutrition Facts : Calories 150, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g

MOCHA SOYMILK FRAPPE



Mocha Soymilk Frappe image

This refreshing 'pick-me-up' drink saves calories and carbs by using Stevia.

Provided by Allrecipes Member

Time 10m

Yield 3

Number Of Ingredients 6

¼ cup warm water
2 tablespoons unsweetened cocoa or carob powder
2 teaspoons powdered instant coffee
1 packet Stevia Extract In The Raw®
½ cup light vanilla soymilk
2 cups double-churned vanilla ice cream or soy non-dairy frozen dessert

Steps:

  • Place water, cocoa, coffee and Stevia Extract In The Raw in the blender. Cover and process briefly on low speed.n
  • Add soymilk, cover and process on high speed until well blended. Add ice cream, cover and process until smooth. Serve immediately.n

Nutrition Facts : Calories 198.4 calories, Carbohydrate 24.4 g, Cholesterol 38.7 mg, Fat 10.5 g, Fiber 1.8 g, Protein 4.8 g, SaturatedFat 6.3 g, Sodium 91.3 mg, Sugar 19.8 g

MOCHA SOYMILK FRAPPE



Mocha Soymilk Frappe image

This refreshing 'pick-me-up' drink saves calories and carbs by using Stevia.

Provided by Allrecipes Member

Time 10m

Yield 3

Number Of Ingredients 6

¼ cup warm water
2 tablespoons unsweetened cocoa or carob powder
2 teaspoons powdered instant coffee
1 packet Stevia Extract In The Raw®
½ cup light vanilla soymilk
2 cups double-churned vanilla ice cream or soy non-dairy frozen dessert

Steps:

  • Place water, cocoa, coffee and Stevia Extract In The Raw in the blender. Cover and process briefly on low speed.
  • Add soymilk, cover and process on high speed until well blended. Add ice cream, cover and process until smooth. Serve immediately.

Nutrition Facts : Calories 198.4 calories, Carbohydrate 24.4 g, Cholesterol 38.7 mg, Fat 10.5 g, Fiber 1.8 g, Protein 4.8 g, SaturatedFat 6.3 g, Sodium 91.3 mg, Sugar 19.8 g

HEALTHY STRAWBERRY, ORANGE, BANANA, SOYMILK SMOOTHIE



Healthy Strawberry, Orange, Banana, Soymilk Smoothie image

This is a great all-natural smoothie. It has no added sugar or other additives, and all ingredients fresh and healthy.

Provided by AZFoodie

Categories     Smoothies

Time 5m

Yield 2 Smoothies, 2 serving(s)

Number Of Ingredients 6

1 cup soymilk
1/2 cup orange juice, not from concentrate (such as "Simply Orange Juice")
6 -8 fresh strawberries (6-8 small to medium or 4-6 large to jumbo strawberries)
1 banana, sliced
4 ounces plain yogurt (unsweetened)
8 -10 ice cubes

Steps:

  • Pour soymilk and orange juice in blender.
  • Add strawberries and banana to blender.
  • Add yogurt.
  • Blend on medium or high until fruit is completely chopped up.
  • Add 8-10 ice cubes (you can add more or less ice to make the smoothie thicker or thinner).
  • Blend on high for 1-2 minutes. Taste a small sample to make sure the ice is completely blended - you should not be able to chew on any ice chunks! If there are ice chunks, then you should keep blending it a little longer.
  • Enjoy!

Nutrition Facts : Calories 194.9, Fat 4.5, SaturatedFat 1.6, Cholesterol 8, Sodium 94.3, Carbohydrate 33.2, Fiber 3.1, Sugar 21.9, Protein 7.4

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