Orange Spice Cocoa Recipes

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SPICED HOT COCOA



Spiced Hot Cocoa image

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 24 cups

Number Of Ingredients 5

4 cups confectioners' sugar
1 teaspoon ground cardamom
2 cups Dutch-process cocoa powder
2 teaspoons vanilla powder
1/2 teaspoon freshly ground pepper

Steps:

  • Sift all the ingredients for the Spiced Hot Cocoa mix into a large bowl. For each serving, stir 1⁄4 cup mix into 1 cup hot milk. Store the remaining mix in the jar.

COCOA SPICED SALMON



Cocoa Spiced Salmon image

You simply can't beat salmon from the Pacific Northwest waters. Family and friends go salmon fishing all the time and share their bounty. Inspired by the flavors of a Mexican mole, I came up with this blend for salmon and it is a perfect accent to this wonderful fish. -Ann Marie Eberhart, Gig Harbor, Washington

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings

Number Of Ingredients 11

1/2 cup orange juice
4 salmon fillets (4 ounces each)
1 tablespoon packed brown sugar
2 teaspoons sugar
1 teaspoon baking cocoa
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/8 teaspoon pepper
4 tablespoons butter, melted
1 medium navel orange, thinly sliced

Steps:

  • Preheat oven to 400°. Pour orange juice in a shallow dish; add salmon, skin-side up. Let stand at room temperature 15 minutes. , Meanwhile, in a small bowl, stir together sugars, cocoa powder, cayenne, cinnamon, salt and pepper. Place salmon, skin-side down, on a parchment-lined baking sheet. Rub with spice mixture. Top salmon with an orange slice; brush with melted butter. Bake until fish flakes easily with a fork, 20-25 minutes.

Nutrition Facts : Calories 321 calories, Fat 22g fat (9g saturated fat), Cholesterol 87mg cholesterol, Sodium 223mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 20g protein.

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