THE RECIPE (THE WALTONS)
Make and share this The Recipe (The Waltons) recipe from Food.com.
Provided by tcourto
Categories Beverages
Time 10m
Yield 1 cup, 26 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients together in the Tupperware Fix & Mix bowl.
- Add the Sprite and 7-up. Mix thoroughly.
- Place lid on top and freeze for 2 or 3 days.(Stir every once and a while).
- The morning you want to use it, take out of the freezer to thaw slightly.
- Drink should be icy.
- It can be re-froze.
Nutrition Facts : Calories 119.5, Fat 0.1, Sodium 16, Carbohydrate 19.4, Fiber 0.1, Sugar 17.2, Protein 0.3
ORANGE SQUEEZE
An icyorange squeeze featuresvodka, and fresh lime andorange juices.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- Fill a tumbler with ice. Pour all ingredients but garnish into tumbler, and stir. Garnish with lime slice, if desired.
ORANGE SQUEEZE
We have an orange tree that's ready this time of year.Everyone says they are the best oranges they've ever had.They are sweet and juicy! I met Stephanie and Ed at the church this afternoon after they picked ALOT of fresh greens for the senior's lunch.They enjoyed this cool,refreshing drink.
Provided by Leanne D.
Categories Smoothies
Number Of Ingredients 3
Steps:
- 1. Blend all ingredients until smooth.Pour into a chilled glass.
MOIST CARROT CAKE
This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting.
Provided by KORIBEAR
Categories Desserts Cakes Sheet Cake Recipes
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
- In a large bowl, mix sugar, oil, and eggs. Beat in flour mixture. Stir in shredded carrots, crushed pineapple, chopped nuts and flaked coconut. Pour into prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 568.5 calories, Carbohydrate 59.4 g, Cholesterol 62 mg, Fat 35.7 g, Fiber 2.8 g, Protein 5.9 g, SaturatedFat 6.9 g, Sodium 470.2 mg, Sugar 39.8 g
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