ALMOST-FAMOUS CRANBERRY WALNUT RELISH
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Finely grate the zest of half of the orange into a medium saucepan, then squeeze in all of the juice. Add the cranberries, sugar and walnuts and cook over medium heat, stirring occasionally, until the mixture thickens and the cranberries start to pop, about 10 minutes. Let cool.
CRANBERRY, ORANGE SAUCE WITH WALNUTS
I wanted to try something different last Christmas, and a friend had me try this. It is amazing !!! I made a double batch after the first and froze it in dinner portions. Just thaw and serve as a side any time ! Adults and kids love it ! Great mix of sweet and sour and nutty.
Provided by Lady in love
Categories Fruit
Time 30m
Yield 2 pints
Number Of Ingredients 8
Steps:
- Wash cranberries and set aside.
- Wash the orange, remove seeds, and chop fine peel and all ! set aside.
- Bring sugar and water to a boil.
- Add cranberries, orange or tangerines, and cloves.
- Simmer over a high flame, stirring frequently, until berries pop.
- Add crushed drained pineapple, chopped walnuts, and a pinch of ground cinnamon and blend.
- Cool and serve.
- Makes approx 2 pints.
CRANBERRY-ORANGE RELISH
I always include this delicious cranberry-orange relish as part of our special Christmas Eve dinner.
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Slice the orange into eighths; finely chop in a food processor. Add cranberries and process until chopped. Slice apple into eighths; add to orange mixture and process until chopped. In a large bowl, dissolve gelatin in boiling water; stir in pineapple and orange mixture. Chill for at least 4 hours. Just before serving, stir in nuts.
Nutrition Facts :
CRANBERRY AND WALNUT RELISH
A knob of butter helps mellow the lip-puckering quality of cranberries in this savory-sweet holiday staple.
Provided by David Leite
Categories condiments
Time 30m
Yield 5 cups
Number Of Ingredients 11
Steps:
- Tie rosemary and sage together with kitchen twine, and set aside. Place a medium enameled or stainless steel saucepan over medium-low heat, and melt butter. Add onion. Cover and cook, stirring occasionally, until tender but not browned, about 5 minutes.
- Add rosemary and sage, dried cranberries, apple cider, orange juice, 1 cup sugar and the salt. Simmer until liquid is reduced by half. Add fresh cranberries and simmer, stirring frequently to prevent burning, until relish is thick and sticky, 15 to 20 minutes. Taste and adjust sugar as needed. Add walnuts and allow to cool. Allow relish to chill, preferably overnight, before serving.
Nutrition Facts : @context http, Calories 266, UnsaturatedFat 5 grams, Carbohydrate 55 grams, Fat 7 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 23 milligrams, Sugar 44 grams, TransFat 0 grams
CRANBERRY WALNUT RELISH I
This is delicious yet easy to make. Best of all, it can be made several days ahead since it will keep for 3 weeks refrigerated or up to 3 months frozen.
Provided by Marlene
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place cranberries in a shallow 1 1/2 quart baking dish. Sprinkle with sugar, cover with foil and bake for 35 minutes.
- Remove from oven and sprinkle with walnuts. Re-cover and bake for 10 minutes.
- Remove from oven and stir in marmalade and lemon juice. Mix well. Cool to room temperature. Cover tightly and refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 267.4 calories, Carbohydrate 53.4 g, Fat 7.2 g, Fiber 3 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 24.6 mg, Sugar 46 g
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ORANGE AND WALNUT CRANBERRY SAUCE RECIPE - TODAY.COM
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5/5 (1)Total Time 5 minsCategory SauceCalories 92 per serving
- In a colander, rinse the cranberries under water. Pick out any squishy or rotten cranberries. Add to the food processor bowl.
- Wash the orange. Leave the orange unpeeled. (Yes, keep the rind on.) Chop into chunks so that it fits into the food processor more easily. Add the orange to the food processor bowl.
- If desired, add the vanilla extract. This gives the relish an orange-vanilla flavor. I like it, but it may not be what you're looking for.
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