Orangecabbageslaw Recipes

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ORANGE-CABBAGE SLAW



Orange-Cabbage Slaw image

Entered for safe-keeping. From First 3/09/09, this was a big hit when originally printed in the magazine in 1994. Cooking time is chilling time.

Provided by KateL

Categories     Greens

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 11

1 large orange, zested and juiced
2 teaspoons white wine vinegar
2 teaspoons sesame oil
1/2 teaspoon salt
4 cups green cabbage, thinly sliced
4 cups red cabbage, thinly sliced
4 scallions, thinly sliced
3 medium carrots, shredded
8 cabbage leaves, for garnish
black sesame seed, for garnish
white sesame seeds, for garnish

Steps:

  • In a bowl, whisk together orange juice, 1 1/4 teaspoon orange zest, vinegar, sesame oil and salt until blended.
  • Add green cabbage, red cabbage, scallions and carrots; toss gently to coat. Cover and chill 1 hour.
  • Arrange cabbage leaves on serving platter, if desired. Top with slaw.
  • Garnish with black and white sesame seeds, if desired.

Nutrition Facts : Calories 57.3, Fat 1.4, SaturatedFat 0.2, Sodium 182.2, Carbohydrate 11.3, Fiber 3.5, Sugar 6.8, Protein 1.9

ORANGE CABBAGE SLAW



Orange Cabbage Slaw image

Red or green cabbage will work in this recipe, but red cabbage has six times the antioxidants as green. Six!!

Provided by Judy Barbe

Categories     Salad

Time 10m

Yield 2

Number Of Ingredients 4

2 cups cabbage, shredded
1 orange, peeled, sliced to ¼-inch slices
2 teaspoons vinegar
1 teaspoon soy sauce

Steps:

  • cabbage, sliced oranges, vinegar and soy sauce together. May be refrigerated 2 to 4 hours before serving.

Nutrition Facts : ServingSize 1.5 cups, Calories 65 calories, Sugar 9.9 g, Sodium 90.8 mg, Fat 0.2 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 15.9 g, Fiber 3.3 g, Protein 2 g, Cholesterol 0 mg

CABBAGE ORANGE SALAD



Cabbage Orange Salad image

During the weekends when things are a little slower in my home, I have been making meals with several veggie side dishes. This Cabbage Orange Salad is one of our favorites. Easy to make, full of satisfying flavors and a burst of gorgeous color, it's the perfect dish for any winter table. http://www.elanaspantry.com/salads/cabbage-orange-salad/

Provided by Elanas Pantry

Categories     Citrus

Time 10m

Yield 1 salad, 4-6 serving(s)

Number Of Ingredients 6

1/2 head purple cabbage
1 orange, peeled and sliced into 1/2 inch segments
1 tablespoon olive oil
1 tablespoon apple cider vinegar
1 tablespoon lemon juice
1 dash chili powder

Steps:

  • Slice the cabbage as thinly as possible.
  • Place cabbage in a large bowl, add the orange segments.
  • Toss with olive oil, vinegar and lemon juice then sprinkle with a dash of chili powder.
  • Serve.

Nutrition Facts : Calories 84.4, Fat 3.8, SaturatedFat 0.6, Sodium 44.4, Carbohydrate 12.8, Fiber 3.5, Sugar 7.4, Protein 2

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