Organic Macaroni And Cheese Recipes

ORGANIC MACARONI AND CHEESE

Organic Macaroni and Cheese image

As the weather turns colder, there is a wide variety of organic products available throughout your local grocery store to heat up your kitchen, and your insides. Try this perfect comfort meal to beat the chill:

Provided by Mary Jenny

Categories Macaroni And Cheese

Time 40m

Yield 6 , 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup fresh white breadcrumbs
1 (200 g) package pc organics medium cheddar, shredded
1 3/4 cups organic macaroni
3 tablespoons pc organics salted fresh churned butter
3 tablespoons pc organics all-purpose flour
2 cups skim milk
2 teaspoons dry mustard
1/4 teaspoon fresh ground black pepper
1/4 teaspoon salt

Steps:

Preheat oven to 375° F (190° C). Lightly grease an 8-inch square (2 L) baking dish.
In small bowl, stir together bread crumbs and 1/2 cup (125 mL) of the cheese. Set aside for the topping.
Cook macaroni according to package instructions. Drain. Rinse under cold water and drain again. Return to pot. Set aside.
In saucepan, melt butter over medium high heat. Add flour and cook for 5 minutes, stirring constantly. Slowly whisk in milk until smooth. Whisk in dry mustard. Cook for 5 to 10 minutes, stirring constantly, or until sauce thickens. Remove from heat and stir in remaining cheese. Season with salt and pepper.
Stir sauce into cooked pasta and turn into prepared baking dish. Sprinkle evenly with topping. 6. Cover with sheet of lightly greased aluminum foil. Bake, covered, for 25 minutes. Remove foil and continue baking for 10 to 15 minutes, or until top is golden and sauce is bubbling. Let stand 5 minutes before serving.

Nutrition Facts : Calories 360, Fat 17.9, SaturatedFat 11, Cholesterol 52, Sodium 424.5, Carbohydrate 32.9, Fiber 1.3, Sugar 1.2, Protein 16.5

ORGANIC MACARONI AND CHEESE

Organic Macaroni and Cheese image

While summer is often known as the season of bountiful organic food, as the weather turns colder, there is a wide variety of organic products available throughout your local grocery store to heat up your kitchen, and your insides.

Categories Pasta Dinner Buffet Bake Potluck

Number Of Ingredients 8

Ingredients

1/2 cup fresh white bread crumbs
1 package PC Organics Medium Cheddar Cheese, shredded
1 3/4 cups organic macaroni
3 tablespoon PC Organics Salted Fresh Churned Butter
3 tablespoons PC Organics All Purpose Flour
2 cups PC Organics Partly Skimmed 2% Milk
2 teaspoon dry mustard
1/4 teaspoon freshly ground black pepper

Steps:

Preheat oven to 375° F (190° C). Lightly grease an 8-inch square (2 L) baking dish.
In small bowl, stir together bread crumbs and 1/2 cup (125 mL) of the cheese. Set aside for the topping.
Cook macaroni according to package instructions. Drain. Rinse under cold water and drain again. Return to pot. Set aside.
In saucepan, melt butter over medium high heat. Add flour and cook for 5 minutes, stirring constantly. Slowly whisk in milk until smooth. Whisk in dry mustard. Cook for 5 to 10 minutes, stirring constantly, or until sauce thickens. Remove from heat and stir in remaining cheese. Season with salt and pepper.
In saucepan, melt butter over medium high heat. Add flour and cook for 5 minutes, stirring constantly. Slowly whisk in milk until smooth. Whisk in dry mustard. Cook for 5 to 10 minutes, stirring constantly, or until sauce thickens. Remove from heat and stir in remaining cheese. Season with salt and pepper.

MY OWN MACARONI AND CHEESE

My Own Macaroni and Cheese image

I am one of those people who never follows the recipe, so this recipe is great as it lends itself to that very well. It's also a great dish to throw in all the left over meat and veggies that you may have. Generally I add ingredients until it tastes good.

Provided by JOBOS12

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Time 50m

Yield 4

Number Of Ingredients 11

Ingredients

2 slices bacon
4 cups macaroni
1 pinch dried basil
1 teaspoon olive oil
1 (14.5 ounce) can stewed tomatoes
1 cup shredded Cheddar cheese
1 green bell pepper, chopped
2 carrots, chopped
1 cup shredded Cheddar cheese
1 tomato, sliced
2 teaspoons dried basil

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In large pot, cook macaroni pasta in boiling salted water with a pinch of basil and one teaspoon of olive oil until al dente. Rinse with cool water. Drain.
Meanwhile, use a blender to mash the whole peeled tomatoes. In a large bowl combine mashed tomatoes, 1 cup of the grated Cheddar cheese, chopped bacon and bell green pepper, bacon, and chopped carrots. Mix well. Add the cooked macaroni and toss well to coat evenly.
Place in 2 quart baking dish. Sprinkle the remaining 1 cup grated Cheddar cheese and 2 teaspoons basil on top. Layer the sliced tomatoes over all.
Bake in preheated oven for 20 minutes.

Nutrition Facts : Calories 765.7 calories, Carbohydrate 94.9 g, Cholesterol 68.8 mg, Fat 29 g, Fiber 6.8 g, Protein 31.6 g, SaturatedFat 14.7 g, Sodium 864.1 mg, Sugar 9.1 g

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