Ore Ida Crispy Crown Casserole Recipes

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CHEESY POTATO CASSEROLE FROM ORE-IDA®



Cheesy Potato Casserole from Ore-Ida® image

Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.

Provided by Ore-Ida

Categories     Trusted Brands: Recipes and Tips     Ore-Ida®

Time 1h

Yield 8

Number Of Ingredients 9

1 (10.5 ounce) can condensed cream of chicken soup*
2 cups sour cream
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups shredded Cheddar cheese
⅓ cup sliced green onions
1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
2 cups crushed corn flakes cereal
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
  • In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
  • In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
  • Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 31.5 g, Cholesterol 73.2 mg, Fat 29.4 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 17.7 g, Sodium 857.4 mg, Sugar 1.3 g

ORE-IDA SWEET HEAT CORN CASSEROLE



ORE-IDA Sweet Heat Corn Casserole image

Chipotle chile powder brings a touch of heat to this easy, creamy, cheesy corn casserole with hash brown potatoes.

Provided by Ore-Ida

Categories     Trusted Brands: Recipes and Tips     Ore-Ida®

Time 55m

Yield 10

Number Of Ingredients 10

2 eggs, beaten
½ cup BREAKSTONE'S or KNUDSEN Sour Cream
½ cup whole milk
½ teaspoon onion powder
½ teaspoon chipotle chile pepper powder
4 ½ cups ORE-IDA® Shredded Hash Brown Potatoes, thawed
1 (14.75 ounce) can whole kernel corn, drained
1 (14.75 ounce) can cream-style corn
1 cup KRAFT Shredded Sharp Cheddar Cheese
½ cup chopped red bell peppers

Steps:

  • Heat oven to 375 degrees F.
  • Mix eggs, sour cream, milk, onion powder and chipotle chile powder in large bowl until blended. Add hash brown potatoes, whole kernel corn, cream-style corn, shredded Cheddar cheese, and chopped peppers; mix well.
  • Spoon into 13x9-inch pan sprayed with cooking spray.
  • Bake 40 to 45 min. or until potato mixture is heated through and top is golden brown.

Nutrition Facts : Calories 242.5 calories, Carbohydrate 37.3 g, Cholesterol 56.2 mg, Fat 8 g, Fiber 3.9 g, Protein 8.9 g, SaturatedFat 4.4 g, Sodium 380.3 mg, Sugar 3.8 g

ORE-IDA SPICY CORN CASSEROLE



ORE-IDA Spicy Corn Casserole image

Discover ORE-IDA Spicy Corn Casserole and your whole world will transform. There's just a little bit of sweet heat to liven your senses in this spicy corn casserole.

Provided by My Food and Family

Categories     Dairy

Time 55m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 10

2 eggs, beaten
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup whole milk
1/2 tsp. onion powder
1/2 tsp. chipotle chile pepper powder
4-1/2 cups (1/2 of 30-oz. pkg.) ORE-IDA Shredded Hash Brown Potatoes, thawed
1 can (14.75 oz.) whole kernel corn, drained
1 can (14.75 oz.) cream-style corn
1 cup KRAFT Shredded Sharp Cheddar Cheese
1/2 cup chopped red bell peppers

Steps:

  • Heat oven to 375ºF.
  • Mix first 5 ingredients in large bowl until blended. Add remaining ingredients; mix well.
  • Spoon into 13x9-inch pan sprayed with cooking spray.
  • Bake 40 to 45 min. or until potato mixture is heated through and top is golden brown.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g

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