Orecchiette With Sausage Spinach Recipes

ORECCHIETTE WITH SAUSAGE AND SPINACH

Orecchiette with Sausage and Spinach image

Orecchiette with sausage and spinach is simple and fast to make with a tasty Italian sausage, spinach, garlic, and white wine sauce.

Provided by Natasha Bull

Time 30m

Number Of Ingredients 10

Ingredients

8 ounces uncooked orecchiette pasta
16 ounces Italian sausages (see note)
1/2 medium onion (chopped)
4 cloves garlic (minced)
1/2 teaspoon Dijon mustard
1/2 cup dry white wine
3 cups (packed) fresh baby spinach
2 tablespoons fresh basil (optional)
Salt & pepper (to taste)
For serving: freshly grated parmesan cheese (optional, to taste)

Steps:

Cook the pasta al dente according to package directions.
Meanwhile, crumble the sausage meat into a skillet (take it out of casings if using whole sausages). Add the onion to the skillet as well, and sauté over medium-high heat for 8-10 minutes or until it's cooked through and nicely browned. If there's more than about 1-2 tablespoons of fat left in the skillet, spoon out the excess, but be sure to leave some since we're not adding any extra butter or oil.
Reduce the heat to medium and stir in the garlic and Dijon mustard (cook for about 30 seconds).
Pour in the wine and cook until reduced by half (about 1-2 minutes).
Add in the spinach and basil. Toss (using tongs or two large spoons) until the spinach has wilted, then add in the drained pasta and toss again.
Season with salt & pepper as needed. Serve immediately with freshly grated parmesan cheese over top.

Nutrition Facts : Calories 643 kcal, Carbohydrate 47 g, Protein 25 g, Fat 37 g, SaturatedFat 13 g, Cholesterol 86 mg, Sodium 860 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 21 g, ServingSize 1 serving

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