ORECCHIETTE WITH SAUSAGES AND SPINACH
Orecchiette pasta (in Italian, it means "little ears") is tossed in a skillet with crumbled sausages, fresh cherry tomatoes, white wine, garlic, and fresh spinach. Topped with grated pecorino cheese to give this dish a burst more flavor!
Provided by Anna
Categories Dinner
Time 28m
Number Of Ingredients 10
Steps:
- In a large, deep skillet, on medium heat, heat 1 tablespoon of olive oil. Add the garlic and crumbled sausage.
- Cook until sausage is brown and fully cooked, about 4 to 5 minutes.
- Stir in the pepper flakes and sauté for 1 minute with the sausage.
- Pour in white wine and cherry tomatoes, and season with salt and pepper to taste. Simmer for 2 minutes, until the cherry tomatoes have softened.
- Stir in the 2nd tablespoon of olive oil, then add in the spinach. Stir until the spinach wilts. Turn off the heat and set it aside.
- Meantime, bring a large pot of water to boil. Add 1 teaspoon of salt to the water and add in the Orecchiette pasta. Cook the orecchiette until they are al-dente. Reserve 1/4 cup of salty water. Drain the pasta.
- Transfer orecchiette pasta to the skillet with sausage mixture. Slowly add in the reserved pasta water. Turn the heat back onto a low heat, and sauté while stirring everything until well combined, about 1 minute. Remove pan from heat.
- Stir in 2 tablespoons of grated pecorino cheese. Taste and season with salt and pepper to taste. Transfer to serving plates and serve.
- Serves 4
Nutrition Facts : Calories 329 calories, Protein 12.8 grams protein, ServingSize 1 serving
ORECCHIETTE WITH SAUSAGE AND SPINACH
Orecchiette with sausage and spinach is simple and fast to make with a tasty Italian sausage, spinach, garlic, and white wine sauce.
Provided by Natasha Bull
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Cook the pasta al dente according to package directions.
- Meanwhile, crumble the sausage meat into a skillet (take it out of casings if using whole sausages). Add the onion to the skillet as well, and sauté over medium-high heat for 8-10 minutes or until it's cooked through and nicely browned. If there's more than about 1-2 tablespoons of fat left in the skillet, spoon out the excess, but be sure to leave some since we're not adding any extra butter or oil.
- Reduce the heat to medium and stir in the garlic and Dijon mustard (cook for about 30 seconds).
- Pour in the wine and cook until reduced by half (about 1-2 minutes).
- Add in the spinach and basil. Toss (using tongs or two large spoons) until the spinach has wilted, then add in the drained pasta and toss again.
- Season with salt & pepper as needed. Serve immediately with freshly grated parmesan cheese over top.
Nutrition Facts : Calories 643 kcal, Carbohydrate 47 g, Protein 25 g, Fat 37 g, SaturatedFat 13 g, Cholesterol 86 mg, Sodium 860 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 21 g, ServingSize 1 serving
TURKEY SAUSAGE & SPINACH ORECCHIETTE
Don't let a funny-sounding word like orecchiete scare you away. These little ear pasta shapes are the perfect partner for spicy turkey sausage and Italian seasoning. -Andrea Phillips, Lakeville, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook orecchiette according to package directions., In a large skillet, cook and stir the sausage, onion, garlic and pepper flakes over medium heat for 6-8 minutes or until sausage is no longer pink; drain. Add the spinach, Asiago cheese, Parmesan cheese, beans, red pepper and Italian seasoning; cook just until spinach is wilted, stirring occasionally., Drain orecchiette; add to sausage mixture and toss to combine. Sprinkle with additional Asiago cheese if desired.
Nutrition Facts : Calories 382 calories, Fat 11g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 593mg sodium, Carbohydrate 47g carbohydrate (3g sugars, Fiber 3g fiber), Protein 22g protein.
More about "orecchiette with sausages and spinach recipes"
ORECCHIETTE WITH SAUSAGE AND SPINACH | KEVIN IS COOKING
From keviniscooking.com
4.9/5 (10)Calories 805 per servingCategory Dinner, Main
- In a large stock pot bring 4 quarts of water to boil, add the salt and stir. Add pasta, stir and cook for 9-10 minutes. Scoop out about cup cooking liquid and reserve. Drain pasta (do not rinse) and set aside.
- In same large stock pot over medium high heat add the olive oil. Add the sausage meat, salt and red pepper flakes (optional) and break up any large lumps (keep it slightly chunky) and brown on all sides.
- Add the wine to deglaze the pan, scraping up the browned bits on bottom of pan. Allow to cook and reduce by half. Add the pesto and cooking liquid and stir. Continue to cook over medium heat and add the fresh spinach. Stir to coat and simmer on low for 5 minutes.
- Add the cooked pasta and stir to combine. Serve immediately with fresh parmesan cheese and parsley and fresh lemon (optional).
ORECCHIETTE WITH SAUSAGE, MUSHROOMS & SPINACH RECIPE
From marlameridith.com
RECIPE: ORECCHIETTE WITH SAUSAGE & SPINACH - MARLA MERIDITH
From marlameridith.com
Cuisine ItalianCategory AppetizersServings 6Total Time 25 mins
ORECCHIETTE WITH SAUSAGE, SPINACH AND SUNDRIED TOMATOES
From copymethat.com
DANIEL MANCINI - ORECCHIETTE WITH SAUSAGE, SPINACH AND... | FACEBOOK
From facebook.com
TOP 46 ORECCHIETTE RECIPES WITH SAUSAGE - KEITH.ALFA145.COM
From keith.alfa145.com
SAUSAGE PASTA - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
INSTANT POT ORECCHIETTE WITH SAUSAGE & SPINACH – EATFOODLICIOUS
From eatfoodlicious.com
ORECCHIETTE WITH SAUSAGE AND SPINACH IN A CREAMY PESTO SAUCE
From chopinentertains.com
SAUSAGE ORECCHIETTE WITH SPINACH AND TOMATOES (30-MINUTE MEAL)
From juliasalbum.com
ORECCHIETTE WITH SPINACH, SAUSAGE & TOMATOES - RECIPES …
From pamperedchef.com
ORECCHIETTE WITH SAUSAGE AND SPINACH - IT'S DELIZIOUS
From itsdelizious.com
ORECCHIETTE WITH SAUSAGE AND SPINACH - TWO HEALTHY KITCHENS
From twohealthykitchens.com
ORECCHIETTE WITH SAUSAGE AND SPINACH | KIMBERLY RITTER | COPY ME …
From copymethat.com
ORECCHIETTE WITH SPINACH SAUSAGE TOMATOES RECIPES
From recipegoulash.cc
PASTA PUGLIESE: ORECCHIETTE WITH SAUSAGE AND SPINACH
From chefdenise.com
ORECCHIETTE WITH ITALIAN SAUSAGE AND SPINACH – COOKING 4 ONE
From cooking-4-one.com
ORECCHIETTE WITH SAUSAGE AND SPINACH | EASY PASTA RECIPE
From youtube.com
ORECCHIETTE WITH WHITE BEANS AND SPINACH | RECIPE CART
From getrecipecart.com
ORECCHIETTE WITH SAUSAGE AND SPINACH — JULIA EATS ITALY
From juliaeatsitaly.com
TOP 43 SAUSAGE AND ORECCHIETTE PASTA RECIPES
From housmen.alfa145.com
10 BEST ORECCHIETTE PASTA WITH SPINACH RECIPES | YUMMLY
From yummly.com
TOP 42 ITALIAN SAUSAGE ORECCHIETTE RECIPE RECIPES
From housmen.alfa145.com
ORECCHIETTE AND SAUSAGE WITH SPINACH | MARTHA & MARLEY SPOON
From marleyspoon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love