Orecchiette With Spinach Garlic And Bacon Recipes

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ORECCHIETTE WITH SPINACH, GARLIC AND BACON



Orecchiette With Spinach, Garlic and Bacon image

Make and share this Orecchiette With Spinach, Garlic and Bacon recipe from Food.com.

Provided by Elizabeth Fullerton

Categories     Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

1 (10 ounce) box frozen spinach
6 -8 slices bacon
1 small onion, chopped
3 garlic cloves, minced
2 tablespoons olive oil
1 lb orecchiette, cooked (bowtie pasta works well too)
salt and pepper

Steps:

  • Cook pasta according to directions on the box.
  • While frying your bacon, defrost spinach in the microwave according to directions.
  • Sauté onion in olive oil until tender; add the garlic and sauté two more minutes. Add the spinach to the onions.
  • Crumble the bacon and add to the mixture.
  • Turn the heat to low to keep spinach mixture warm while the pasta finishes cooking.
  • When pasta is cooked, drain and place in shallow bowls, spoon spinach mixture over pasta and serve.
  • •Serving Suggestion: Sprinkle grated cheese over top.

ORECCHIETTE WITH BACON, LEMON AND CREAM



Orecchiette with Bacon, Lemon and Cream image

Provided by Alex Guarnaschelli

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 8

12 slices bacon, cut into 2-inch strips
1 1/2 cups heavy cream
1/4 cup full-fat sour cream
Kosher salt and freshly cracked black pepper
Grated zest and juice of 1 lemon, plus additional juice to taste
2 teaspoons Worcestershire sauce, preferably Lea & Perrins
1 pound dried orecchiette pasta, preferably De Cecco
1/2 cup minced fresh chives

Steps:

  • Cook the bacon: Heat a medium skillet over medium-high heat and add 1/2 cup water and the bacon slices. Cook until all of the water evaporates and the bacon becomes crispy, 8 to 10 minutes. Transfer the bacon to a kitchen towel to drain, reserving the fat in a separate bowl.
  • Make the sauce: In a large skillet, whisk together the heavy cream and sour cream. Season with 2 teaspoons salt and 1 teaspoon pepper. Simmer the cream mixture over medium heat, whisking, until it thickens, 5 to 8 minutes. Add the lemon zest, lemon juice and Worcestershire sauce. Set aside.
  • Cook the pasta: In a large pot, bring 6 quarts water to a rolling boil and season with 1/2 cup salt. The pasta water should taste like seawater. Add the orecchiette to the boiling water and stir with a slotted spoon to make sure it does not clump or stick to the bottom as it cooks. Cook until the pasta is al dente (chewy but not hard or raw tasting), 6 to 8 minutes. Drain the pasta in a large colander, reserving 1/2 cup of the pasta water in case you need it to adjust the sauce.
  • Finish the dish: Reheat the pasta sauce over medium heat until it simmers gently. Add the pasta to the skillet and toss to coat in the sauce. Remove the skillet from the heat and allow the pasta to rest for 2 minutes. Taste for seasoning. Stir in the bacon, some of the reserved bacon fat, an additional splash of lemon juice, chives and pasta water (if needed) to make a sauce that lightly coats the pasta. Serve immediately.

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Top Asked Questions

How to cook Orecchiette pasta?
Cook the pasta: In a large pot, bring 6 quarts water to a rolling boil and season with 1/2 cup salt. The pasta water should taste like seawater. Add the orecchiette to the boiling water and stir with a slotted spoon to make sure it does not clump or stick to the bottom as it cooks.
How do you Cook Pasta with spinach and garlic?
Fry for a few minutes until the garlic starts to colour, then add the cream, season with salt and pepper and simmer for a minute. Drain the pasta (retaining a little of the cooking water). Add the pasta and a splash of the cooking water to the pan of spinach and stir to combine.
What can I substitute for Orecchiette pasta?
Meaty oyster mushrooms add a savory note and heartiness to the dish while spinach keeps it fresh and colorful. Orecchiette pasta works well in this recipe, but feel free to substitute any pasta shape, or variety, such as whole wheat or gluten-free.
What are the best pasta dishes with spinach?
Orecchiette with sausages and spinach is a common dish and one our mom usually makes with broccoli rabe. However, my family prefers this pasta dish with spinach. The spinach is sweeter and adds a softer texture to this pasta dish.

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