Oregano Ice Cream Recipes
OREO® ICE CREAM
This is a super simple recipe make some delicious Oreo® ice cream and you don't need an ice cream maker.
Provided by dominictermine
Categories Ice Cream
Time 4h10m
Yield 10
Number Of Ingredients 5
Steps:
- Crush 20 Oreo® cookies. Reserve remaining cookies for another use.
- Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form. Gently fold in crushed Oreo's®, condensed milk, sugar, and vanilla without destroying the fluff of the whipped cream.
- Transfer into a freezer-safe container and freeze until firm, at least 4 hours.
Nutrition Facts : Calories 431.5 calories, Carbohydrate 42.2 g, Cholesterol 71.9 mg, Fat 27.7 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 13.8 g, Sodium 307.3 mg, Sugar 28.9 g
OREGANO ICE CREAM
This ice cream was created by me trying to make mint ice cream in a slight rush. Of course, i accidentally picked oregano instead of mint and made the whole recipe thinking i was cooking with mint. I'm not sure why exactly i didn't notice the distinct smell of oregano while it was cooking, but it was one of the best flavors of ice cream I've ever had! It was very smooth and also refreshing, it was a savory ice cream that was perfect for a summer evening, but it didn't have the cloying sweetness of other ice cream. Enjoy!
Provided by erhoads21
Categories Dessert
Time 5h10m
Yield 1 1/2 quarts, 7-9 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan warm 2 cups heavy cream, vanilla extract, salt, and oregano.
- Once the mixture is steaming, take off heat, cover, and let stand for 1 to 1/12 hours to let the oregano infuse its flavor into the cream.
- Pour the mixture through the strainer into a large bowl and press the oregano against the strainer to get all of the oregano flavor into the mixture. once all of the flavor is extracted from the oregano leaves, discard them.
- Pour the rest of the heavy cream into a bowl and place a strainer over the top.
- separate the eggs and whisk the yolks in a small bowl.
- Rewarm the cream mixture and when the mixture is still warm, slowly pour the egg yolks into the mixture whisking constantly until all of the egg yolks are combined into the mixture.
- Cook the custard, stirring constantly with a wooden spoon until the mixture thickens and coats the back of the spoon. about 6-8 minutes.
- Strain the mixture into the heavy cream that you placed the strainer over earlier and stir mixture over ice bath until lukewarm or cool.
- refrigerate the mixture until cool and pour the mixture into your ice cream maker until it gets thick and freeze.
Nutrition Facts : Calories 551, Fat 42, SaturatedFat 25, Cholesterol 271.5, Sodium 73.5, Carbohydrate 42.4, Fiber 10.7, Sugar 23.1, Protein 6.3
HOMEMADE OREO ICE CREAM
This recipe comes from my daughter-n-laws mother. We have this delicious homemade oreo ice cream every year when I go to visit them in the summer. This makes in the gallon size ice cream maker.
Provided by Marsha D.
Categories Ice Cream
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Crush oreo cookies in a plastic bag. Set aside.
- In the ice cream container, add half and half, heavy whipping cream, sweetened condensed milk, crushed cookies. Stir to combine.
- Add enough regular milk to the line on the ice cream container.
- Cover with ice cream maker lid and place in the other container that holds the metal container of liquid. Secure and lock in place.
- Add a layer of rock salt (about 2 cups around containter) and a layer of ice and repeat layers of salt and ice til you cover the top of the machine.
- Plug in and let the machine go for 30 minutes or until it stops.
- Cover the machine with a towel for 10 minutes, and serve.
- NOTE: Be sure to keep watching and adding rock salt and ice until the ice cream is made.
Nutrition Facts : Calories 787.2, Fat 49, SaturatedFat 27.1, Cholesterol 137.8, Sodium 455.4, Carbohydrate 77, Fiber 1.6, Sugar 50.4, Protein 14.1
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