Sun Dried Tomato And Basil Pinwheels Recipes

PUFF PASTRY PINWHEELS FILLED WITH SUN-DRIED TOMATOES AND PESTO

Puff Pastry Pinwheels Filled with Sun-Dried Tomatoes and Pesto image

Provided by Michael Chiarello : Food Network

Time 40m

Yield 18 pinwheels

Number Of Ingredients 9

Ingredients

1 (8-ounce) jar oil-packed sun-dried tomatoes
1 tablespoon minced garlic
1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme
1 tablespoon good quality balsamic vinegar
Finely ground sea salt, preferably gray salt
Finely ground black pepper
1 (17.3-ounce) box puff pastry (recommended: Pepperidge Farm)
1/3 cup pesto, store bought
1 egg, lightly beaten

Steps:

Preheat the oven to 350 degrees F.
Drain the sun-dried tomatoes in a sieve over a small skillet, letting the oil collect in the skillet. Roughly chop the tomatoes and reserve them in a small bowl. Heat the oil in the skillet over medium-high heat. Add the garlic and cook until golden brown, about 30 seconds, stirring occasionally. Add the thyme and let it crackle in the oil for about 10 seconds. Add the balsamic vinegar and season, to taste, with salt and pepper. Pour the warm oil over the reserved tomatoes. Stir to combine the ingredients well.
Line 2 baking sheets with parchment paper. Place 1 sheet of puff pasty on each baking sheet. Cut each sheet of puff pastry into 9 individual squares, each about 3 by 3 inches. For each square, use a paring knife to cut from each corner toward the center, stopping 1-inch from the center. You will have a 1-inch circle in the center of each square, and all of the corners will be cut in half. Spoon about 1 teaspoon of pesto in the center of each square and spread it into a 1-inch circle. For each square, lift one half of a corner and fold it toward the center of the square, gently pushing the point into the pesto. Continuing around the square, fold 3 more corner halves toward the center of the square, and gently press all 4 tips together to form a pinwheel shape. Draining away most of the oil, place about 1 teaspoon of the tomatoes where the tips meet. Brush the dough with the beaten egg. Bake at 350 degrees F until the dough is golden brown, about 20 minutes. Serve warm.

SUN-DRIED TOMATO AND BASIL PINWHEELS

SUN-DRIED TOMATO AND BASIL PINWHEELS image

Categories Tomato Appetizer

Yield 64 pieces

Number Of Ingredients 6

Ingredients

4 large plain flour tortillas
8 ounces cream cheese
1/4 cup sun-dried tomato
2 - 3 Tablespoons chopped basil
1 clove garlic
2 Tablespoons shallot or onion

Steps:

I actually doubled the recipe when I made it because these guys store really well and they are great snack food for a lazy weekend. The prep is super-easy. Just chop up or lightly pulse all the ingredients in a food processor, stir the mixture into your cream cheese and then spread it on your tortilla. You want a pretty thin layer of the cheese mixture because when you roll it up you want the same thickness of cheese and tortilla layers. I cut my pinwheels pretty thick and I ended up with 16 pinwheels per tortilla. These are one of my favorite quick and easy appetizers. Once you get the technique down you can mix all kinds of other stuff in the cream cheese.

SUN-DRIED TOMATO TURKEY PINWHEELS

Sun-Dried Tomato Turkey Pinwheels image

The Mediterranean flavors take a simple turkey wrap to new flavor heights, and they are as pretty as they are tasty.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 40 appetizers.

Number Of Ingredients 7

Ingredients

2/3 cup sun-dried tomato pesto
4 flour tortillas (8 inches)
1/2 cup crumbled goat cheese
1/3 cup pitted Greek olives, chopped
1/4 cup minced fresh basil
8 slices deli turkey
1 cup fresh baby spinach

Steps:

Spread pesto over tortillas. Sprinkle each with cheese, olives and basil; layer with turkey and spinach. Roll up tightly and wrap in plastic. Refrigerate for at least 2 hours., Unwrap and cut each into 10 slices.

Nutrition Facts : Calories 33 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 131mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

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