Oreo Ice Cream Delight Recipes
OREO DELIGHT
I just made this recipe for my Euker club this week and it was a hit. I love oreos and that is why I think this recipe stands out from the rest.
Provided by MaTapp162037
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Mix crushed cookies and butter in medium bowl.
- Press firmly onto bottom of 13 by 9 in baking dish.
- Refrigerate 10 minute.
- Beat cream cheese, sugar, and 2 tbsp of milk in medium bowl with wire whisk until blended well.
- Gently stir in 1 1/4 cups of whipped toppping.
- Spread over crust.
- Pour 3 1/4 cups milk into large bowl.
- Add pudding mixes and beat with a wire whisk for 2 minute.
- Pour over cream cheese layer.
- Let stand 5 minutes or until thickened.
- Drop remaining whipped topping by spoonfuls over pudding spread to cover pudding.
- Top with crushed candy, chocolate, cookies, or your topping of choice.
- Refrigerate at least 4 hours.
OREO ICE CREAM DELIGHT
This is so good - you have to try it! I'm not a big dessert person, but I always have room for this stuff!
Provided by Kathleen Talbot
Categories Pie
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Crush enough oreos for a layer in a casserole dish.
- Slice ice cream (1/2 inch) and layer over oreos.
- Next spread a layer of fudge topping (spreads easier if it is a little warm).
- Spread layer of cool whip.
- Sprinkle more crushed oreos over the top.
- Freeze for 15 minutes.
- Serve and watch it dissappear!
OREO® ICE CREAM
This is a super simple recipe make some delicious Oreo® ice cream and you don't need an ice cream maker.
Provided by dominictermine
Categories Ice Cream
Time 4h10m
Yield 10
Number Of Ingredients 5
Steps:
- Crush 20 Oreo® cookies. Reserve remaining cookies for another use.
- Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form. Gently fold in crushed Oreo's®, condensed milk, sugar, and vanilla without destroying the fluff of the whipped cream.
- Transfer into a freezer-safe container and freeze until firm, at least 4 hours.
Nutrition Facts : Calories 431.5 calories, Carbohydrate 42.2 g, Cholesterol 71.9 mg, Fat 27.7 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 13.8 g, Sodium 307.3 mg, Sugar 28.9 g
FROZEN PEPPERMINT DELIGHT
If you're looking for a dessert that's festive, delicious and easy to make, this is the one for you. Drizzled in hot fudge sauce and loaded with pretty peppermint pieces, this almost tempting treat will have guests asking for seconds. -Pam Lancaster, Willis, Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cookie crumbs and butter. Press into an ungreased 13x9-in. dish. Spread ice cream over crust; top with whipped topping. Cover and freeze until solid. May be frozen for up to 2 months. , Just before serving, drizzle with hot fudge topping and sprinkle with peppermint candy.
Nutrition Facts : Calories 425 calories, Fat 22g fat (11g saturated fat), Cholesterol 24mg cholesterol, Sodium 296mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 2g fiber), Protein 4g protein.
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