Oreo Krispies Recipes

OREO KRISPIES

Steps:

• In a large bowl, mix together the Krispie cereal, crushed Oreo cookies and one cup of mini marshmallows.
• In a large saucepan over medium heat, melt the butter.
• Add the remaining 8 cups of mini marshmallows and salt and stir into the melted butter. Continue stirring over medium heat until the marshmallows are completely melted into the butter.
• Pour the melted butter and marshmallow mixture over the Krispie cereal mixture and gently stir with a rubber spatula until evenly combined.
• Spread the Oreo Krispie mixture into a 9-inch square pan and press gently with the spatula to flatten the top.
• Allow the Oreo Krispies to cool in the pan for about 30 minutes before slicing and serving.

OREO RICE KRISPIES TREATS

Steps:

• In a microwave or in a large saucepan over low heat, melt marshmallows and oil; stir until smooth. Remove from heat; stir in cereal and 1 cup chopped Oreos. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula. Cool to room temperature. Spread melted white baking chips on top; sprinkle with remaining 1 cup chopped Oreos. Cut into bars.

OREO RICE KRISPIE TREATS RECIPE

Steps:

• Melt the butter in a medium-sized pot over low heat.
• Add in half of the marshmallows. Continue to cook on low heat for a few minutes or until melted, while stirring frequently.
• Pour the cereal and vanilla over the marshmallow and butter mixture and stir until almost completely combined.
• Take off heat and fold in chopped Oreos and second half of marshmallows until equally distributed throughout the mixture. You don't want to completely melt the second half of the marshmallows.
• Pour into a parchment-lined or greased 9x13-inch baking pan and gently press until it reaches the edges.
• Set the treats aside to cool completely before slicing into bars and serving.

PERFECT OREO RICE KRISPIE TREATS

Steps:

• Butter the bottom and sides of a 9X13-inch pan. Set aside.
• In a large saucepan, melt the butter on low or medium-low heat and let it cook until the solids start to turn golden brown and it smells caramelly and fragrant (here's a browned butter how-to if you'd like a visual), 3-4 minutes.
• Add the marshmallows and cook on low, stirring constantly until mostly melted, a few small lumps here and there are ok. Add the vanilla and salt and stir to combine.
• Remove the pan from the heat and add the rice krispies and Oreos. Stir until evenly combined; scrape up the bottom of the pan really well to make sure to incorporate all the marshmallows.
• Scoop the mixture into the prepared pan and press the mixture into the pan with lightly greased hands (smashing them down too hard will result in firm rice krispie treats - so use a gentle hand if you want them chewy). Let cool before slicing into squares.