Oreo Shazam Bars Recipes

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SHAZAM BARS



Shazam Bars image

Guests will marvel at your powers: white chocolate, coconut and walnuts in an ooey-gooey bar with an chocolate cookie crust. Grab one of your own before they disappear.

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield Makes 24 servings, 1 bar each.

Number Of Ingredients 6

28 vanilla creme-filled chocolate sandwich cookies, divided
1/4 cup butter, melted
1 cup BAKER'S ANGEL FLAKE Coconut
1 cup white and chocolate chunk cookie (2-inch)
1/2 cup chopped walnuts
1 can (14 oz.) sweetened condensed milk

Steps:

  • Heat oven to 350°F.
  • Chop 8 cookies. Finely crush remaining cookies.
  • Mix crushed cookies and butter; sprinkle onto bottom of 9-inch square pan. Layer with coconut, chips, nuts and chopped cookies; drizzle with condensed milk.
  • Bake 25 to 30 min. or until center is set and top is golden brown. Cool completely.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

OREO™ COOKIE BARK



Oreo™ Cookie Bark image

This is really more of a candy than a cookie, but it is always a hit on my cookie trays!!

Provided by Kathy Bezemes Walstrom

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Yield 50

Number Of Ingredients 2

1 (20 ounce) package chocolate sandwich cookies with creme filling
2 (18.5 ounce) packages white chocolate

Steps:

  • Line a 10x15 inch jellyroll pan with waxed paper. Coat paper with non-stick vegetable spray and set aside.
  • In a large mixing bowl, break half of the cookies into coarse pieces with fingers or the back of a wooden spoon.
  • In a microwave safe glass or ceramic mixing bowl, melt one package of the white chocolate according to package directions. Remove from microwave and quickly fold in broken cookie pieces. Pour mixture into prepared pan and spread to cover half the pan.
  • Repeat process with remaining chocolate and cookies, spreading mixture into the other half of pan. Refrigerate until solid, about 1 hour.
  • Remove bark from the pan and carefully peel off waxed paper. Place bark on a large cutting board and cut with a large chef's knife. Store in airtight container.

Nutrition Facts : Calories 58.5 calories, Carbohydrate 8.7 g, Cholesterol 0.2 mg, Fat 2.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.6 g, Sodium 55.3 mg, Sugar 5.2 g

OREO® COOKIE BARS



Oreo® Cookie Bars image

I tried these cookie bars at a friend's house and immediately wanted the recipe. These bars are so rich and decadent, but they really couldn't be any easier to make.

Provided by swimminash

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 35m

Yield 16

Number Of Ingredients 8

30 chocolate sandwich cookies (such as Oreo®), crushed
1 (14 ounce) can sweetened condensed milk
1 cup semisweet chocolate chips
¾ cup all-purpose flour
¼ cup butter, softened
1 teaspoon vanilla extract
1 cup sweetened flaked coconut
2 tablespoons powdered sugar, or more as needed

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
  • Mix cookies, sweetened condensed milk, chocolate chips, flour, butter, and vanilla together in a large bowl. Fold in coconut. Press mixture into the prepared baking pan.
  • Bake in the preheated oven until lightly browned, 25 to 30 minutes. Dust with powdered sugar.

Nutrition Facts : Calories 291 calories, Carbohydrate 41.9 g, Cholesterol 16 mg, Fat 13.1 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 6.9 g, Sodium 156.6 mg, Sugar 30 g

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