Macerated Strawberries With Lovage Recipes

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MACERATED STRAWBERRIES



Macerated Strawberries image

Use this recipe for macerated strawberries to finish off our Almond Biscuits with Sweetened Ricotta. The strawberries are also delicious served over ice cream or yogurt.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 2 cups

Number Of Ingredients 2

1 pound strawberries, hulled (halved or quartered if large)
2 tablespoons sugar

Steps:

  • Stir together strawberries and sugar in a medium bowl. Let stand at room temperature until juices are released, at least 30 minutes.

STRAWBERRIES WITH BALSAMIC VINEGAR



Strawberries with Balsamic Vinegar image

This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.

Provided by HOOLIE

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h10m

Yield 6

Number Of Ingredients 4

16 ounces fresh strawberries, hulled and large berries cut in half
2 tablespoons balsamic vinegar
¼ cup white sugar
¼ teaspoon freshly ground black pepper, or to taste

Steps:

  • Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.

Nutrition Facts : Calories 59.6 calories, Carbohydrate 14.9 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 12.7 g

MACERATED STRAWBERRIES



Macerated Strawberries image

Provided by Alton Brown

Time 17m

Yield 4 servings

Number Of Ingredients 6

2 pints medium size strawberries, hulled and sliced
1 (750 milliliter) bottle red wine
1/4 cup orange blossom honey
1 teaspoon finely chopped lemon zest
1 teaspoon ground black pepper
1/2 cup sugar

Steps:

  • In a bowl combine all ingredients. Let stand in refrigerator for 2 hours

MACERATED STRAWBERRIES WITH LOVAGE



Macerated Strawberries with Lovage image

Lovage looks like a young celery branch with leaves, and in fact tastes like a slightly spicy celery. Most farmers' markets have it in the spring and summer. Substitute a celery branch for the lovage stem in a pinch.

Yield Makes about 160 g (1 1/2 cups)

Number Of Ingredients 5

150 g Tristar strawberries, hulled (1 pint)
1/2 branch lovage stem, chopped
12 g sugar (1 tablespoon)
0.5 g kosher salt (1/8 teaspoon)
1 g sherry vinegar (1/4 teaspoon)

Steps:

  • Combine the strawberries, lovage, sugar, salt, and vinegar in a small bowl. Gently toss with a spoon until the strawberries are evenly coated. Cover and place in the fridge for at least 2 hours, or up to 2 days, before serving.

MACERATED STRAWBERRIES



Macerated Strawberries image

Provided by Food Network

Categories     dessert

Time 38m

Yield 2 to 3 servings

Number Of Ingredients 2

1/2 cup simple syrup (equal parts water and sugar heated until sugar dissolves; cool)
2 cups fresh halved strawberries

Steps:

  • Toss the strawberries in the simple syrup and let them sit at room temperature for 30 minutes.

MACERATED STRAWBERRIES



Macerated Strawberries image

Strawberries soaked in orange liqueur are a delicious dessert topping. As you stir them, crush some of the strawberries with a fork to release the juices and make this macerated strawberries recipe even better.

Provided by Martha Stewart

Number Of Ingredients 3

2 pints fresh strawberries
1/4 cup sugar
1/4 cup Grand Marnier

Steps:

  • Hull strawberries, cut in half, and place in a bowl. Add sugar and liqueur and mix until well combined. Refrigerate until strawberries are very soft and juicy, stirring occasionally with a fork, about 4 hours.

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