Organic Banana Bread Recipes
QUICK & EASY BANANA BREAD RECIPE (CLASSIC BANANA BREAD)
This quick & easy banana bread recipe tastes delicious and is just like grandma's old fashioned classic banana bread. It takes only 10 minutes or so to make this banana bread before putting in the oven. In addition, it only uses simple ingredients such as butter, eggs, sugar... and of course, bananas. For more great banana bread recipes, please visit Bread Dad (BreadDad.com).Please rate & comment on this recipe in the comment box below the recipe instructions. Thanks!
Provided by Bread Dad
Categories Appetizer Breakfast Dessert Dinner Lunch Snack
Time 1h20m
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F.
- Mash bananas with a fork.
- Soften butter in a microwave.
- Stir eggs, bananas and butter together.
- Mix in remaining ingredients. Stir until the batter is fully mixed.
- Optional - If you want to enhance this easy "basic" banana bread, you can stir in 1 cup of your family's favorite dessert ingredient (i.e. chocolate chips or chopped walnuts) after you have mixed the batter.
- Pour the finished batter into a nonstick bread pan. Smooth out the top of the batter within the bread pan.
- Bake in the oven for 65-70 minutes or until golden brown.
- Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Do not remove the banana bread from the bread pan during this 10 minute cool down period. Use oven mitts as the bread pan will be very hot coming out of the oven.
- After 10 minutes, remove the banana bread from the bread pan. Place the banana bread on a cooling rack in order to completely cool. This cool down may take 1-2 hours. Gently slide a silicon spatula between the banana bread and the bread pan walls if the banana bread is stuck in the pan.
Nutrition Facts : ServingSize 1 Slice, Calories 245 kcal, Carbohydrate 39 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 47 mg, Sodium 236 mg, Fiber 1 g, Sugar 20 g
ORGANIC BANANA BREAD
I have been baking with Bob's Red Mill® organic whole wheat pastry flour for some time. I could never get my banana bread recipe right, until now. This is wonderful, easy, and best of all, I make it in my bread machine!
Provided by Alicia Burgess Jones
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h40m
Yield 16
Number Of Ingredients 11
Steps:
- Combine bananas, eggs, canola oil, and cinnamon in a bread machine; add flour, walnuts, chocolate, sugar, baking powder, baking soda, and vanilla extract.
- Follow manufacturer's instructions for 'quick bread' setting.
Nutrition Facts : Calories 204.6 calories, Carbohydrate 27.9 g, Cholesterol 23.3 mg, Fat 9.8 g, Fiber 2.3 g, Protein 3.9 g, SaturatedFat 1.7 g, Sodium 80.4 mg, Sugar 12.3 g
ORGANIC HERITAGE GRAIN BANANA BREAD
We love to eat bananas at our house, but don't always get to them before they brown. We don't let any go to waste, though - as soon as they're deemed too dark to eat, we toss them in the freezer, still in their peel, for future banana bread. The darker the better when it comes to bananas for this bread. Put 4-5 frozen bananas in a bowl in the refrigerator to thaw overnight, or if making banana bread the same day thaw them in their peels in a bowl of warm water. Once thawed, simply cut or tear open one end of the banana peel and the deliciously ripened banana will just slide out and into your bowl for easy mashing.
Provided by Liza Saturley
Categories Recipes
Time 1h10m
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Grease one bread loaf pan .
- Note: If milling your own Red Fife flour, be sure to bolt, or sift out, some of the bran. One run through a 30 mesh sifter is sufficient to remove enough bran for a smooth, yet hearty texture.
- Combine the softened butter, vanilla, and eggs in a small bowl and beat lightly.
- Add the mashed bananas to this mixture and combine throughly.
- In a large bowl, combine all dry ingredients (aside from the optional ingredients).
- Add the wet mixture to the dry mixture and stir to fully incorporate.
- Mix in optional ingredients at this time, should you wish to do so.
- Using a rubber spatula , scrape the batter into the prepared loaf pan.
- Place the pan in the center of the preheated oven and bake for 1 hour. Loosely cover the top of the banana bread with a piece of aluminum foil and allow to bake another 10-15 minutes.
- The banana bread is fully baked when a wooden skewer or a knife comes out clean after having been inserted into the center of the loaf.
- Let cool in pan for 15 minutes, then place on a cooling rack and allow to cool completely. Slice and enjoy.
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- Preheat the oven to 350°F with a rack in the center position. Lightly grease a 9" x 5" loaf pan; if your pan is glass or stoneware, reduce the oven temperature to 325°F.
- Weigh your flours; or measure them by gently spooning into a cup, then sweeping off any excess. Mix the flours, baking soda, baking powder, salt, cinnamon, and chopped walnuts into the banana mixture. Scrape the bottom and sides of the bowl and mix again to thoroughly combine the ingredients.
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