HOMEMADE RAMEN SEASONING
This delicious ramen seasoning mix is easy to make and is so savory.
Provided by This Healthy Table
Categories Spice Guides
Time 6m
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a bowl or jar and mix them together. Crumble the bouillon cubes with your fingers if necessary.
- Store in an airtight container in a cool dry place for up to 6 months.
Nutrition Facts : Calories 17 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 518 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
ORIENTAL RAMEN SEASONING COPYCAT
I just looooove the flavor of the Oriental flavor ramen, but don't want the MSG or high salt. Here is a copycat that tastes just like it, without the sodium. I use it in everything now, and add salt to taste.
Provided by BigFatMomma
Categories Low Cholesterol
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together, and store in an airtight container.
J&K SUPER SPICY ORIENTAL RAMEN NOODLES
Make and share this J&K Super Spicy Oriental Ramen Noodles recipe from Food.com.
Provided by _Tyon _
Categories Clear Soup
Time 15m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- fill pot with water.
- bring to boil.
- put ramen flavor in.
- put 1/4 teaspoon of all seasonings.
- stir.
- dip basil leaf.
- set basil leaf aside.
- gently set ramen noodles inside.
- let sit 1 minute while in boiling state.
- stir until all noodles are freely moving.
- add dash of black pepper.
- add dash of red cayenne pepper.
- stir.
- pour all contents of pot into bowl.
- take black pepper sprinkle all-over the surface.
- set basil leaf in the center.
- put very small amount of black pepper in basil leaf.
- enjoy.
Nutrition Facts : Calories 11.1, Fat 0.3, SaturatedFat 0.1, Sodium 1.2, Carbohydrate 2.5, Fiber 1.1, Sugar 0.1, Protein 0.5
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