ASIAN STIR-FRY SAUCE
This is a handy sauce to keep in the fridge for Asian dishes. Store in the refrigerator for up to 3 weeks.
Provided by aychbee
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- Combine chicken broth, cornstarch, soy sauce, corn syrup, sherry, cider vinegar, garlic, ginger, and cayenne pepper in a 1 1/2-quart jar with a tight-fitting lid. Shake well.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 13.8 g, Cholesterol 1.1 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.8 g, Sodium 720.3 mg, Sugar 3.2 g
SPICY CHINESE PIZZA
A versatile pizza that serves as an appetizer or a main course.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Heat wok or 10-inch skillet over high heat. Add oil; rotate wok to coat side. Add chicken and gingerroot; stir-fry 2 to 3 minutes or until chicken is no longer pink in center. Reduce heat to medium. Stir in tomato sauce, chili puree and soy sauce.
- Spoon chicken mixture onto pizza crust to within 1/2 inch of edge. Top with water chestnuts, pea pods and onion. Sprinkle with cheese.
- Bake 15 to 20 minutes or until pizza is hot and cheese is melted. Sprinkle with cilantro.
Nutrition Facts : Calories 285, Carbohydrate 27 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 450 mg
ORIENTAL STIR-FRY PIZZA
All of your favorite stir-fry items-snow peas, peppers, baby corn ears and chicken-on top of a crust. Completed with spicy Wisconsin hot pepper monterey jack and peanut sauce.
Categories Entree
Yield 4 servings
Number Of Ingredients 1
Steps:
- Preheat oven to 375° F. Pre-bake pizza shell for 10 minutes. Sauté chicken strips, snow peas, red peppers, celery, green onions and baby corn in stir-fry oil until crisp. Set aside to cool. Brush pizza shell with peanut satay sauce and sprinkle with sesame seeds. Arrange sautéed chicken and vegetables on shell. Top with Wisconsin cheese and peanuts. Bake at 375° F for 12-18 minutes. Top immediately with rice noodles for crunch.Peanut Satay Sauce: Stir fry garlic, shallots, cayenne and lemon peel in oil. Remove lemon peel. Add the lemon juice and simmer for a minute. Add peanut butter and water. Bring to a boil. Add sugar and salt. Boil until thickened.
ORIENTAL STIR-FRY PIZZA
Number Of Ingredients 18
Steps:
- Heat oven to 425°F. Lightly grease 15 x 10 x 1-inch baking pan. Unroll dough and place in greased pan starting at center, press out with hands. Bake at 425°F. for 7 to 10 minutes or until light golden brown.In medium bowl, combine chicken and Italian dressing set aside. In small saucepan, combine all sauce ingredients. Bring to a boil. Reduce heat to medium simmer 5 minutes, stirring frequently. Spread sauce on partially baked crust to within 1 inch of edges.Drain chicken discard marinade. In large skillet over medium high heat, cook and stir chicken for 3 minutes. Add mushrooms, bell pepper and onion cook and stir until vegetables are crisp-tender and chicken is no longer pink, 3 to 5 minutes. Drain well. Spread chicken mixture over sauce sprinkle with cheeses. Bake at 425°F. for 7 to 12 minutes or until crust is golden brown and cheese is melted.Nutrition Per Serving: Calories 320 Protein 25g Carbohydrate 31g Fat 11g Sodium 510mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
ORIENTAL CHICKEN STIR FRY
A light, easy Oriental-style meal. Kids love eating this with chopsticks! (Prep and cook times are approximate)
Provided by Denise in da Kitchen
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine sherry, soy sauce, vinegar, ginger and cornstarch; stir to blend well.
- In a wok or large frying pan, heat oil over medium-high heat.
- Add chicken and stir-fry 2 minutes until meat turns white.
- Add red pepper, scallions, mushrooms, and water chestnuts; stir-fry 2 minutes.
- Stir sauce and add to wok; stir over heat until sauce thickens.
- Serve over rice.
- **Note: This is the original recipe, but sometimes I like to add different veggies like celery, broccoli, snow peas, etc.
STIR FRY CHICKEN PIZZA
My mom found this in a Better Homes and Garden What's For Dinner cookbook. I tried it and immediately loved it!
Provided by Mrs.J
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put pizza dough in a greased pizza pan. Bake at 425 degrees for 8 minutes.
- Stir fry onion, peppers, mushrooms, and garlic in olive oil for 2-3 minutes until tender and crisp.
- Stir fry chicken 2-3 minutes until no longer pink and done. May need to add extra olive oil.
- Return vegetables to skillet and mix together.
- Sprinkle half the mozarella cheese over crust. Spoon mixture of chicken and vegetables over cheese layer evenly. Top with the rest of the mozarella cheese.
- Sprinkle basil and sesame seeds on top.
- Bake at 425 degrees for 5-7 minutes, or until cheese melts.
Nutrition Facts : Calories 378.6, Fat 23.1, SaturatedFat 8.9, Cholesterol 102.8, Sodium 335.7, Carbohydrate 9, Fiber 1.9, Sugar 4.3, Protein 33.5
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