Oriental Tuna Casserole Recipes

TUNA RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium saucepan, mix water, garlic, onion, salt and black pepper. Cover and bring to a boil. Let boil for 1 minute, then stir in the rice. Cover and remove from heat. Let stand for 5 minutes.
• Line the bottom of a 9x5 inch loaf pan with half of the rice. Top with drained tuna, cheese, tomatoes and the remaining rice.
• Bake in a preheated oven for 20 minutes.

BAKED TUNA CHOW MEIN CASSEROLE

Steps:

• Place the butter in a 1 1/2 quart microwave-safe casserole dish. Place in the microwave and cook on high for 30 seconds. Add the celery, onion, and bell pepper. Stir well. Heat on high, uncovered, for 3 minutes, stirring halfway through the cooking time. If the veggies are still too crisp, cook for another 1-2 minutes. Add the tuna, cream of mushroom soup, chow mein noodles, black pepper, and soy sauce. Stir well then top with the remaining chow mein noodles. Cook in the microwave, uncovered, for 10 minutes on high heat or until the casserole is bubbly in the middle. Serve hot. Alternately, the casserole can be baked at 350 degrees F for 25 minutes or until heated through.

CHINESE TUNA NOODLE CASSEROLE

Steps:

• Preheat oven to 350º F and cook elbow macaroni while oven heats.
• Drain the macaroni and mix all the ingredients together in large bowl mixing well.
• Pour into 3 quart baking dish. Bake for 35-45 minutes or until casserole is bubbly and golden brown on top. Serve immediately.

TUNA NOODLE CASSEROLE

Steps:

• Preheat oven to 375˚F.
• Grease a 9x13 baking dish with cooking spray and set aside.
• Cook the noodles according to the directions on the package.
• Drain noodles and return drained noodles back to the pot; set aside.
• Melt the butter in a large saucepan or large deep skillet set over medium heat.
• To the melted butter, add celery, peppers and onions; cook for 8 to 10 minutes or until vegetables are tender.
• Stir in the garlic and cook for 20 seconds.
• Stir in flour, mustard, salt and pepper.
• Add milk; cook and stir until bubbly and thickened. Sauce will be thick.
• Pour the sauce over the noodles.
• Add flaked tuna and cheese to the noodles.
• Gently fold and mix until everything is thoroughly combined.
• Transfer tuna mixture to the baking dish; set aside.
• In a mixing bowl, combine crushed ritz crackers and butter; sprinkle over the casserole.
• Bake uncovered for 25 to 30 minutes, or until heated through.
• Remove from oven and let stand for 5 to 8 minutes before serving.

TUNA CHOW MEIN CASSEROLE

Steps:

• Heat oven to 350 degrees.
• In a large skillet cook and stir celery, onion and green pepper in butter until onion is tender.
• Stir in Tuna with remaining ingredients.
• Pour into ungreased 1-1/2 qt.
• casserole dish.
• Sprinkle with reserved chow mein noodles.
• Bake uncovered for 30 minutes.

TUNA NOODLE CASSEROLE

Steps:

• In a large bowl, combine soup and milk until smooth. Add the noodles, peas, tuna and pimientos; mix well. , Pour into a 1-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, at 400° for 25 minutes. Toss bread crumbs and butter; sprinkle over the top. Bake 5 minutes longer or until golden brown.

ORIENTAL TUNA CASSEROLE

Steps:

• Combine ingredients. Place in 1 1/2 qt greased casserole. Bake at 325 for 40 minutes or until browned and bubbly.