Original 1950s Chex Party Mix Recipes

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ORIGINAL 1950'S CHEX PARTY MIX



Original 1950's Chex Party Mix image

The original recipe from a box of Chex Cereal in the 1950's.

Provided by Sujen

Categories     Appetizers

Time 30m

Yield 1

Number Of Ingredients 8

1/2 cup butter
2 Tablespoons Worcestershire sauce
1 1/4 teaspoon Seasoned Salt
1/4 teaspoon garlic salt
3 cups Wheat Chex Cereal
2 cups Rice Chex Cereal
1 1/2 cup peanuts
1 1/2 cup small pretzel rods

Steps:

  • Preheat oven to 275 degrees F. Melt butter in a shallow pan. Stir in Worcestershire sauce, seasoned salt and garlic salt. Add cereal, nuts and pretzels. Mix until all pieces are coated. Place on a shallow baking pan with sides. Bake for 40 minutes, stirring every 10 minutes.

Nutrition Facts : Calories 4776 calories, Fat 267.658609667864 g, Carbohydrate 516.867592148342 g, Cholesterol 244.025000310935 mg, Fiber 66.4386523154612 g, Protein 134.89095224842 g, SaturatedFat 83.1148077147382 g, ServingSize 1 1 Serving (1042g), Sodium 8775.41171499217 mg, Sugar 450.428939832881 g, TransFat 16.9320212441666 g

THE ORIGINAL CHEX PARTY MIX



The Original Chex Party Mix image

Clipped from the coupon section, the Chex Party Mix has a few more ingredients than the traditional Chex Mix.

Provided by 2atdiemer

Categories     Lunch/Snacks

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 11

6 tablespoons butter or 6 tablespoons margarine
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoning salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
3 cups Corn Chex
3 cups Rice Chex
3 cups Wheat Chex
1 cup mixed nuts
1 cup pretzel
1 cup bite-size garlic bagel chips or 1 cup regular-size bagel chips, broken into 1-inch pieces

Steps:

  • Heat oven to 250 degrees.
  • Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated.
  • Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.

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