ORTEGA CHICKEN TACOS
These are great with chicken and turkey breasts as well as ground chicken and turkey. I have also used hard and soft taco shells. Add your favorite toppings to make a super meal.
Provided by Ceezie
Categories Meat
Time 18m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- HEAT vegetable oil in large skillet over medium-high heat. Add chicken; cook, stirring occasionally, for 4 to 5 minutes or until chicken is no longer pink. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 4 to 5 minutes or until mixture is thickened.
- Fill warmed taco shells with chicken mixture. Top with lettuce, tomatoes, cheese and taco sauce.
- Note: Toppings: shredded lettuce, chopped tomatoes, shredded cheese, Thick & Smooth Taco Sauce. (The toppings have not been included in the nutritional analysis.).
Nutrition Facts : Calories 249.7, Fat 14.1, SaturatedFat 3, Cholesterol 48.4, Sodium 126.3, Carbohydrate 13.3, Fiber 1.6, Sugar 0.1, Protein 17.3
TACOS IN FIESTA FLATS
Today was make over Friday..I had leftover pork chops, fiesta rice with tomatoes and blacks olives as a side dish; added some refried beans, lettuce,salsa and sour cream and avocado on the side. These turned out very good and enjoyed by all.These will be great with any cooked chopped chicken, pork or ground beef or turkey.... I really like these new flat boats..
Provided by Pat Duran @kitchenChatter
Categories Chicken
Number Of Ingredients 10
Steps:
- Cut up prepared meat in a bowl and add the water and 1 Tablespoon of taco seasoning mix. Stir to combine.Set aside.
- Empty can of refried beans into small bowl and add 1 teaspoon taco seasoning mix.Stir to blend. Set aside.
- Heat meat in microwave until hot, about 1 1/2 minutes. Heat beans for 40 seconds in microwave.
- Assemble all ingredients as you would for a taco into the boat shells. Enjoy
- rice as a side dish.
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