Ortegaand174 Mexican Lasagna Recipes

MEXICAN LASAGNE

Mexican Lasagne image

Make and share this Mexican Lasagne recipe from Food.com.

Provided by Mary Jenny

Categories One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 teaspoons club house chili powder
1 teaspoon club house ground cumin
1 teaspoon club house minced garlic
1/2 teaspoon club house oregano leaves
1/2 teaspoon club house crushed red pepper flakes (optional)
1 lb lean ground beef
1/2 cup chopped onion
680 ml tomato sauce
540 ml black beans, drained and rinsed
3/4 cup frozen corn kernels
127 ml chopped green chilies, with juice
8 flour tortillas
2 cups shredded cheddar cheese

Steps:

In large skillet, brown beef and onion over med-hi heat; drain. Stir in tomato sauce, beans, corn and green chilies. Stir in all spices except red pepper. Bring to boil. Reduce heat to low; simmer 5 minutes. Add red pepper to taste, if desired.
Spread 2/3 cup (150 mL) beef mixture on bottom of lightly greased 13x9 in/ 34x22 cm baking dish. Top with 4 tortillas, overlapping as needed. Layer with ½ of remaining beef mixture and ½ of cheese. Repeat with remaining tortillas, beef mixture and cheese.
Bake in preheated 350ºF (180°C) oven 15 minutes or until heated through. Let stand 5 minutes before serving.

Nutrition Facts : Calories 318.8, Fat 8.8, SaturatedFat 3, Cholesterol 36.9, Sodium 697.4, Carbohydrate 41, Fiber 7.7, Sugar 5.3, Protein 20.7

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