Orzo With Chicken Corn And Green Beans Recipes

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ORZO WITH CHICKEN, CORN, AND GREEN BEANS



Orzo with Chicken, Corn, and Green Beans image

Categories     Bean     Chicken     Roast     Dinner     Corn     Boil     Orzo

Yield serves 4

Number Of Ingredients 7

Coarse salt and freshly ground pepper
8 ounces orzo
8 ounces green beans, trimmed and cut into 1-inch pieces
1 tablespoon olive oil
4 garlic cloves, minced
1 package (10 ounces) frozen corn kernels, thawed
4 cups shredded roasted chicken breast (see page 149)

Steps:

  • Bring a pot of water to a boil; add a generous amount of salt. Cook orzo until al dente according to package instructions, adding green beans during last 6 minutes of cooking. Drain orzo and beans; rinse under cold water to stop the cooking.
  • Meanwhile, in a large skillet, heat oil over medium. Add garlic; cook, stirring, until fragrant, 1 to 2 minutes. Add corn and 1 teaspoon salt; cook, stirring occasionally, until warmed through, 2 to 3 minutes.
  • Toss orzo and green beans with corn mixture and chicken. Season generously with salt and pepper. The dish can be made up to 2 days ahead; let cool, then cover and refrigerate until ready to serve, chilled or at room temperature.

ORZO WITH CHICKEN, CORN AND GREEN BEANS



Orzo With Chicken, Corn and Green Beans image

Orzo is so cool- pasta shaped like rice. I got this recipe in the newspaper just yesterday! Can't wait to give it a try!

Provided by BeccaB3c

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

coarse salt
ground pepper
1/2 lb orzo pasta
8 ounces green beans, trimmed and cut into 1- inch pieces
1 tablespoon olive oil
4 garlic cloves, minced
1 (10 ounce) package frozen corn kernels, thawed
3 1/2 cups shredded roasted chicken (1 whole 3 pound roasted chicken, skin and bones discarded)

Steps:

  • In a large pot of boiling salted water, cook orzo until al dente, according to package directions, adding green beans during last 6 minutes of cooking.
  • Drain; rinse under cold water until cooled.
  • Meanwhile, in a large nonstick skillet, heat oil over medium heat.
  • Add garlic; cook until fragrant, 1 to 2 minutes.
  • Add corn and 1 teaspoon salt; cook until warmed through, 2 to 3 minutes.
  • Toss pasta and green beans with corn mixture and chicken.
  • Season generously with salt and pepper.

Nutrition Facts : Calories 330.4, Fat 4.8, SaturatedFat 0.7, Sodium 9.7, Carbohydrate 63.5, Fiber 5.3, Sugar 1.8, Protein 10.9

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