Oster Bread Machine 2 Lb Recipes

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(BREAD MACHINE) 2 LB. TRADITIONAL WHITE BREAD



(Bread Machine) 2 Lb. Traditional White Bread image

This is great bread for making toast and dunking in coffee. It is also great for making French toast.

Provided by Leptons

Categories     Yeast Breads

Time 3h10m

Yield 12 serving(s)

Number Of Ingredients 6

1 1/2 cups water
2 tablespoons canola oil
1 3/4 teaspoons salt
4 cups bread flour
2 tablespoons sugar
2 1/4 teaspoons active dry yeast

Steps:

  • Measure and add liquid ingredients to the baking pan.
  • Measure and add oil to baking pan.
  • Measure and add dry ingredients (except yeast) to the baking pan.
  • Sprinkle the yeast on top of the flour.
  • Snap the baking pan into the breadmaker and close the lid.
  • Choose the "Basic" setting.
  • Choose the "Light" crust color setting.
  • Press start.
  • Remove the baking pan after about 55 minutes of the baking period.
  • Gently shake the bread loaf out of the baking pan onto a cooling rack.
  • If necessary, remove the kneading blade from the loaf. Be careful, it is hot!
  • Set the loaf upright, cover with a dishtowel and let cool for 20 minutes.

HONEY GRAIN LIGHT WHEAT BREAD (BREAD MACHINE - ABM)



Honey Grain Light Wheat Bread (Bread Machine - Abm) image

I call this "Light" because there is more white flour than wheat flour. It is not intended to mean it's low in calories or light in color! Adapted from my Oster Bread Machine Book. Note: First ingredients listed are for a 1.5 lb. loaf. Ingredient amounts in parentheses are for a 2 lb. loaf.

Provided by Karen..

Categories     Yeast Breads

Time 3h50m

Yield 1 loaf

Number Of Ingredients 8

1 cup water (1 3/8 c )
2 tablespoons butter (2 1/2 tbl )
1 1/2 tablespoons honey (2 tbl )
1 teaspoon salt (1 3/4 tsp )
2 1/4 cups bread flour (2 1/2 c )
1 cup whole wheat flour (1 1/4 c )
1/2 cup quick-cooking oats (2/3 c )
2 teaspoons dry active yeast (2 1/4 tsp )

Steps:

  • All ingredients should be at room temperature.
  • Add to bread machine as your model's instructions direct. Mine are as follows.
  • Add liquid ingredients to bread pan.
  • Add dry ingredients, except yeast, to bread pan.
  • Make a well in dry ingredients and carefully add yeast.
  • Select the "Wheat" or "Whole Wheat" Setting on your machine.
  • Choose crust color, if applicable.
  • Press Start!

Nutrition Facts : Calories 1910.6, Fat 32, SaturatedFat 16.1, Cholesterol 61.1, Sodium 2551.2, Carbohydrate 357.7, Fiber 26.7, Sugar 27.5, Protein 53.8

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