AIR FRYER ROASTED POTATOES
Crispy on the outside and fluffy on the inside, these Air Fryer Roasted Potatoes are so delicious and easy to make. With just a handful of pantry staples, you'll take plain russet potatoes to the next level!
Provided by Mariam E.
Categories Side Dish
Time 30m
Number Of Ingredients 7
Steps:
- Preheat the air fryer to 380 F
- Wash the potatoes very well and cube them into 1 inch cubes. Rinse with cold water and drain. Pat them dry well with a kitchen towel to remove any moisture and transfer them to a bowl.
- Add the oil, spices and mix to coat well.
- Transfer the potatoes to the air fryer without over crowding. You want to give them enough space and cook two batches if need. This may depend on the size of your air fryer. So use your judgment.
- Bake the potatoes in the air fryer for 25-30 minutes, until crispy and tender. Shake the basket half way through.
- Transfer the potatoes to a dish and serve.
Nutrition Facts : Calories 231 kcal, Carbohydrate 30 g, Protein 4 g, Fat 11 g, SaturatedFat 2 g, Sodium 248 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
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Nutrition Facts :
AIR FRYER ROASTED CHESTNUTS
I don't have a fireplace to roast my chestnuts, so I grabbed my air fryer. Using the air fryer and water is a perfect solution. Use them in any dish calling for cooked chestnuts, or eat them as is with a mug of vin chaud for a truly autumnal experience.
Provided by Buckwheat Queen
Categories Air Fryer Appetizer and Snack Recipes
Time 40m
Yield 4
Number Of Ingredients 1
Steps:
- Preheat an air fryer to 375 degrees F (190 degrees C).
- Bring a large pot of water to boil. Remove from heat.
- Wash and dry the chestnuts. Place flat side down on a cutting board. Using a paring knife, score a large "X" in the rounded side, covering at least half of the chestnut. Make sure the knife goes through the outer skin and the brown layer underneath. This will aid peeling after being roasted.
- Soak chestnuts in the hot water for 1 to 5 minutes, depending on how big the chestnuts are. Remove chestnuts with a slotted spoon and immediately place them in the air fryer basket. Place 1 cup hot water inside the basket.
- Cook for 10 minutes. Shake well. Check to see if there is still water inside. If not, add another 1/2 cup. Continue cooking until the shells have peeled away and exposed flesh has browned, 5 to 10 minutes more. Remove and allow to cool enough to be handled. Peel away the shells.
Nutrition Facts : Calories 222.5 calories, Carbohydrate 50.1 g, Fat 1.4 g, Protein 1.9 g, SaturatedFat 0.3 g, Sodium 2.3 mg, Sugar 12 g
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