Our Favorite Coconut Oil Granola Recipes

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GRANOLA WITH HONEY AND COCONUT OIL



Granola With Honey and Coconut Oil image

This is a delicious healthy granola using extra virgin coconut oil and honey. We love it just plain or mixed into yogurt. We also found a great granola cookie recipe on here that we love. Thank you to my dear friend, Pam for this recipe!

Provided by Katrinas4girls

Categories     Breakfast

Time 35m

Yield 6 cups, 12 serving(s)

Number Of Ingredients 11

5 cups old fashioned oats
1 cup mixed nuts
1/4 cup flax seed (optional)
1/4 cup shredded coconut (unsweetened preferred ingredient ) (optional)
1/3 cup honey
1/3 cup coconut oil
1 teaspoon vanilla
1 teaspoon almond extract
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 cup dried fruit (optional)

Steps:

  • Heat oven to 325. Place oats, nuts, flax seed and coconut in the baking pan. Melt coconut oil; mix in the honey, vanilla, almond extract and salt. Pour over oats and nuts and mix well. Bake for 15 minutes and stir; 15 minutes and stir. Repeat until at desired browness. Take out and add dried fruit as desired.

Nutrition Facts : Calories 281.2, Fat 14.1, SaturatedFat 6.4, Sodium 175.2, Carbohydrate 33.6, Fiber 4.6, Sugar 8.8, Protein 7.4

COCONUT GRANOLA



<strong>Coconut Granola image

This crunchy coconut granola is an easy recipe for a make-ahead, on-the-go breakfast, or midday snack.

Provided by Maren Ellingboe King

Categories     Granola

Time 1h10m

Yield 16

Number Of Ingredients 10

5 cups rolled oats
2 cups almonds
2 cups unsweetened shredded coconut
1 ¼ cups maple syrup
½ cup coconut oil
1 egg white
2 tablespoons chia seeds
1 teaspoon cinnamon
1 teaspoon cardamom
1 teaspoon kosher salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line two rimmed baking sheets with parchment paper.
  • Combine all ingredients in a large bowl. Use your hands or a wooden spoon to thoroughly mix, until oats and nuts are well coated. Spread mixture onto prepared baking sheets in an even layer.
  • Bake until golden brown, about 40 minutes. Stir granola and rotate pans 20 minutes into baking time so that it browns evenly.
  • Cool completely, then transfer to lidded containers or jars. Store at room temperature for up to two weeks. Serve with milk, yogurt, or your choice of fruit (I like berries, peaches, mango or pineapple).

Nutrition Facts : Calories 406.4 calories, Carbohydrate 40.7 g, Fat 25.4 g, Fiber 7.2 g, Protein 8.4 g, SaturatedFat 13.6 g, Sodium 132 mg

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