Oursesamechickensaucechinese Recipes

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SESAME CHICKEN



Sesame Chicken image

The Best Sesame Chicken Recipe with crispy fried coated chicken glazed with a sweet and savoury sticky Asian sauce.

Provided by Khin

Categories     Main

Number Of Ingredients 19

0.70 lb Boneless chicken thigh/breast (( about 300 gram ))
1 cup Potato /Corn Starch
2 tbsp Toasted sesame seeds
2-3 Spring Onions
1 Egg white
Oil for frying
1 tsp Sesame Oil
1 tbsp Light Soy Sauce
1 tsp Garlic paste
¼ tsp Baking soda
½ tsp Sugar
¼ tsp Black pepper
2 tbsp Honey
2 tbsp Light soy sauce
2 tbsp Ketchup
1 tbsp Sesame Oil
1 tbsp Brown/white sugar
1 tbsp Vinegar
3 tbsp Water

Steps:

  • Cut chicken into small medium bite size pieces. Add all the ingredients from the chicken marinate list, mix well and marinate for 15 minutes.
  • In a small mixing bowl add all the ingredients from the sauce mix and mix well. Set aside.
  • Add one egg white into the marinated chicken and mix well. Coat the chicken pieces with Corn/potato flour and toss the excess flour out before frying.
  • Heat the oil into high heat about 350° F. Add the coated chicken pieces and deep fry for 2-3 mins till chicken turn into light golden brown. Remove from oil and set aside.
  • Heat the wok, add the sauce mixture and bring it to boil with medium high heat.
  • Add the fried chicken pieces. Stir well with medium high heat for few seconds.
  • Add the tosted sesame seeds and spring onions and stir well.
  • Garnish with extra sesame seeds and cut spring onions.
  • Crispy Sesame Chicken is ready! Serve immediately.
  • Perfect with a bowl of steamed rice or a stir-fry noodle. Enjoy!

Nutrition Facts : Calories 396 kcal, Carbohydrate 26 g, Protein 39 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 95 mg, Sodium 1884 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving

THE BEST CHINESE SESAME CHICKEN RECIPE



The Best Chinese Sesame Chicken Recipe image

Crispy chunks of deep-fried battered chicken in a sweet, sour, and savory glaze packed with sesame flavor. The Chinese take-out classic, made in your own kitchen.

Provided by J. Kenji López-Alt

Categories     Mains

Time 30m

Yield 6

Number Of Ingredients 29

For the Marinade:
1 egg white
2 tablespoons dark soy sauce
2 tablespoons Shaoxing wine (see note)
2 tablespoons 80-proof vodka
1/4 teaspoon baking soda
3 tablespoons corn starch
1 pound boneless, skinless chicken thighs, cut into 1/2- to 3/4-inch chunks (see note)
For the Dry Coating:
1/2 cup flour
1/2 cup cornstarch
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
For the Sauce:
3 tablespoons dark soy sauce
2 tablespoons Shaoxing wine (see note)
2 tablespoons Chinese rice vinegar or distilled white vinegar
3 tablespoons homemade or store-bought low-sodium chicken stock
5 tablespoons sugar
2 teaspoons roasted sesame seed oil
1 tablespoon corn starch
2 teaspoons peanut, vegetable, or canola oil
2 teaspoons minced garlic (about 2 medium cloves)
2 teaspoons minced fresh ginger (about one 1-inch piece)
2 teaspoons minced scallion bottoms (about 1 scallion)
2 tablespoons toasted sesame seeds
To Finish:
2 quarts of peanut, canola, or vegetable oil for deep frying
Steamed white rice and steamed broccoli for serving

Steps:

  • To Finish: Heat 1 1/2 quarts peanut, vegetable, or canola oil in a large wok or Dutch oven to 350°F (177°C) and adjust flame to maintain temperature.

Nutrition Facts : Calories 500 kcal, Carbohydrate 54 g, Cholesterol 108 mg, Fiber 1 g, Protein 24 g, SaturatedFat 3 g, Sodium 962 mg, Sugar 11 g, Fat 20 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g

SESAME CHICKEN SAUCE



Sesame Chicken Sauce image

This is restaurant-quality sesame chicken sauce. Better than most take-out Chinese! Serve over fried rice or lo mein noodles.

Provided by Nick Harris

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 8

Number Of Ingredients 9

1 cup chicken broth
¾ cup packed brown sugar
⅛ cup white vinegar
2 tablespoons soy sauce
2 tablespoons sesame oil
1 teaspoon chile paste
1 clove garlic, minced
¼ cup cornstarch
½ cup water

Steps:

  • Mix chicken broth, brown sugar, vinegar, soy sauce, sesame oil, chile paste, and garlic together in a small pot. Bring to a boil. Reduce heat to a simmer.
  • Dissolve cornstarch in water; add to the simmering mixture. Cook until sauce thickens, about 10 minutes.

Nutrition Facts : Calories 130.4 calories, Carbohydrate 24.9 g, Cholesterol 0.8 mg, Fat 3.6 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 383 mg, Sugar 20.4 g

CHINESE SESAME CHICKEN



Chinese Sesame Chicken image

Make and share this Chinese Sesame Chicken recipe from Food.com.

Provided by RecipeNut

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

8 chicken thighs
1/4 teaspoon white pepper
2 tablespoons light soy sauce
2 tablespoons rice wine
1/2 teaspoon ginger, freshly grated
egg white, beaten
1/2 cup flour
1/2 cup cornstarch
1/2 cup sesame seeds
6 cups oil, for frying

Steps:

  • Marinate thighs for 15 mins.
  • Dip each thigh into egg white and dredge in flour and cornstarch mixed with sesame seeds.
  • Deep fry until tender, 15 minutes.

Nutrition Facts : Calories 3524.7, Fat 364.8, SaturatedFat 51.9, Cholesterol 157.9, Sodium 649.6, Carbohydrate 31.9, Fiber 2.8, Sugar 0.3, Protein 38.3

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