Outback Broccoli And Cheese Recipe Copycat

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CHEESE BROCCOLI // OUTBACK COPYCAT



Cheese Broccoli // Outback Copycat image

Tender broccoli, spiced melty cheese sauce, and grated cheddar come together in this Outback Steakhouse copycat recipe. Broccoli and Cheese Sauce is a side dish that compliments any protein. This recipe is easy and delicious, and we will show you exactly how to make it!

Provided by Kadee & Desarae

Categories     Main Course

Time 25m

Number Of Ingredients 13

2 lbs broccolini or broccoli (cleaned and chopped into florets)
2 tbsp butter
2 tbsp flour
1 cup whipping cream
1 cup milk
8 ounces shredded sharp cheddar cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon paprika
1/4 teaspoon ground red pepper
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
shredded cheddar cheese for topping

Steps:

  • In a saucepan melt butter. Add flour and whisk until combined. Cook until fragrant.
  • Add whipping cream and milk, continue to whisk until thickened.
  • Add 8 ounces sharp cheddar cheese and spices, whisk until cheese is melted.
  • Meanwhile blanch your broccoli and drain.
  • Pour cheese sauce over broccoli
  • Transfer broccoli to small oven safe dishes. Top with shredded cheese.
  • Bake in a 400 degree oven for 3-4 minutes until cheese is melted and bubbly.
  • Serve immediately.

Nutrition Facts : Calories 411 kcal, Carbohydrate 16 g, Protein 16 g, Fat 33 g, SaturatedFat 20 g, Cholesterol 108 mg, Sodium 448 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

OUTBACK BROCCOLI AND CHEESE



Outback Broccoli and Cheese image

Outback Broccoli and cheese is the side dish Outback Steakhouse serves to accompany steak! Steamed broccoli and a creamy cheese sauce is the perfect broccoli match! Serve this cheesy side to baked potatoes or a sizzling steak slab!

Provided by Alyona Demyanchuk

Categories     Side

Time 10m

Number Of Ingredients 5

24 oz broccoli florets
1 1/2 cups water
1/4 cup Cheez Whiz
1/4 cup Monterey Jack cheese (grated)
3 TBSP milk

Steps:

  • Steam Broccoli over 1 1/2 cups of water for 5-8 minutes or until broccoli reaches desired tenderness.
  • Microwave the cheeses and milk for 1 1/2 minutes, stirring in between.
  • Coat the bottom of a serving dish with the melted cheese mixture and top with the steamed broccoli. Gently toss to coat the broccoli and serve.

Nutrition Facts : ServingSize 1 g, Calories 132 kcal, Carbohydrate 13 g, Protein 9 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 345 mg, Fiber 4 g, Sugar 4 g

COPYCAT OUTBACK BROCCOLI AND CHEESE RECIPE - (3.9/5)



Copycat Outback Broccoli and Cheese Recipe - (3.9/5) image

Provided by Susan52

Number Of Ingredients 13

1 head broccoli, cleaned and chopped into florets
2 tbsp butter
2 tbsp flour
1 cup whipping cream
1/2 cup milk
8 ounces velveeta cheese, cubed
1/4 tsp salt
1/4 tsp pepper
1/2 tsp paprika
1/4 tsp ground red pepper
1/2 tsp garlic powder
1/4 tsp onion powder
shredded cheddar cheese

Steps:

  • In a saucepan melt butter. Add flour and whisk until combined. Cook until fragrant. Add whipping cream and milk, continue to whisk until thickened. Add velveeta cheese and spices, whisk until cheese is melted. Meanwhile blanch your broccoli and drain. Pour cheese sauce over broccoli Transfer broccoli to small oven safe dishes. Top with shredded cheese. Bake in a 400 degree oven for 3-4 minutes until cheese is melted and bubbly. Serve immediately.

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