Outback Steakhouse Bloomin Fried Chicken Recipes

OUTBACK BLOOMIN' ONION

Outback Bloomin' Onion image

i used to work at outback and the only batter they use is a normal egg wash 10 eggs per 1 gal of milk. you dust w/ flour then dip in egg wash and then flour again and fry.

Provided by Teresa Johnson

Categories Lunch/Snacks

Time 23m

Yield 4-6 onions

Number Of Ingredients 12

Ingredients

20 eggs
2 gallons milk
4 vidalia onions (4 to 6 Inch Diameter) or 4 texas sweet onions (4 to 6 Inch Diameter)
2 cups flour
4 teaspoons paprika
2 teaspoons garlic powder
1/2 teaspoon pepper
1/4 teaspoon cayenne
1 pint mayonnaise
1 pint sour cream
1/2 cup tomato chili sauce
1/2 tablespoon cayenne

Steps:

Mix cornstarch, flour and seasonings until well blended.
Add beer, mix well.
Cut about 3/4" off top of onion and peel.
At "Outback" they soak them cutside down in water to spread them out before "breading" them!
Cut into onion 12-16 vertical wedges but do not cut through bottom root end.
Remove about 1" of petals from center of onion.
Dip onion in seasoned flour and remove excess by shaking.
Separate petals to coat thoroughly with batter.
Gently place in fryer basket and deep-fry at 375-400 for 1-1/2 minutes.
Turn over and fry 1-1/2 minutes longer or until golden brown.
Drain on paper towels.
Place onion upright in shallow bowl and remove center core with circular cutter or apple corer.
Serve hot with Creamy Chili Sauce.

BLOOMIN' FRIED CHICKEN

Bloomin' Fried Chicken image

Hit me up if you have a good copycat for the Hot Kookaburra wings.

Provided by María

Time 30m

Yield 6

Number Of Ingredients 25

Ingredients

1 lb boneless skinless chicken breast cutlets, sliced or pounded thin
1 large egg
1 1/2 C all-purpose flour
1/2 C cornstarch
1/2 tsp baking soda
1 C buttermilk
2 tsp seasoned salt, divided
1 1/2 tsp cayenne pepper
1 tsp smoked paprika
1/2 tsp onion powder
1/2 tsp dried oregano
1/2 tsp ground cumin
1/4 tsp garlic powder
1/4 tsp dried thyme
1/4 tsp cracked black pepper
1/2 C mayonnaise
2 tbsp sour cream
1 1/2 tbsp horseradish, drained
1 tbsp ketchup
1/2 tsp Worcestershire sauce
1/2 tsp paprika
1/2 tsp cracked black pepper
1/4 tsp kosher salt
1/4 tsp garlic powder
1/4 tsp cayenne pepper

Steps:

The night before - or at least a few hours before dinner - make the sauce: combine all the sauce ingredients together and put in the fridge until it's time to serve. The flavors need time to meld.
Season the chicken with 2 tsp of the seasoned salt and set it aside. In a small bowl whisk together the buttermilk and egg, then set that aside too. Grab another bowl and whisk together the flour and all the remaining seasonings.
Heat about 1/2″ of oil a large cast-iron skillet over medium-high heat.
Dredge the chicken lightly in the flour mixture, then shake off the excess and transfer to the egg mixture. Coat, let drip, then transfer back to the flour. Press the flour into the skin to adhere a nice coating of it. Rest on a plate while you dredge the rest of the chicken.
Fry the chicken in a single layer - do not crowd the pan and go in batches if you need to - until golden brown - about 7 minutes, then flip and continue cooking until golden all over and cooked thru.
Drizzle the sauce over the chicken, or serve on the side.

OUTBACK STEAKHOUSE BLOOMIN FRIED CHICKEN RECIPE

Outback Steakhouse Bloomin Fried Chicken Recipe image

The Outback Steakhouse Bloomin fried chicken is thinly pounded chicken covered in the same breading as the famous Bloomin onion chicken. You can serve the chicken with the Bloomin onion sauce and just relish in their taste.

Provided by Samah

Categories copycat

Time 30m

Number Of Ingredients 12

Ingredients

1 lb. Boneless Chicken Breast (sliced, pounded)
½ cup All-Purpose Flour
½ cup Cornstarch
1 large Egg
1 cup Buttermilk
1 tablespoon Oil (for frying)
2 teaspoons Seasoned Salt
1 ½ teaspoon Cayenne Pepper
1 teaspoon Smoked Paprika
½ teaspoon Ground Cumin
¼ teaspoon Garlic Powder
¼ teaspoon Cracked Black Pepper

Steps:

Take your pounded chicken breast and season it with salt from both sides.
Now, beat eggs and buttermilk in a small bowl and set it aside.
Then, in a large bowl, add flour, cornstarch, baking soda, and salt and whisk them together. After that, add cayenne, paprika, onion powder, oregano, cumin, garlic powder, thyme, and black pepper to it and whisk everything.
Now, dredge the seasoned chicken in the spice and flour mixture. Take it out and shake it to remove excess flavor. Then, dip it in the egg and buttermilk mixture. After that, coat it with the flour and spice mixture and set it aside for a few minutes.
Heat oil in the cast-iron skillet and place the chicken pieces gently in it. Fry them for about 8-10 minutes until they are golden and crispy.
Take them out and drain excess oil. Serve your Bloomin fried chicken with the creamy Bloomin onion sauce.

Nutrition Facts : Calories 1630 kcal, Fat 102 g, Sodium 4100 mg, Carbohydrate 106 g, Sugar 15 g, Protein 70 g, ServingSize 1 serving

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