Outback Steakhouse Garlic Mashed Potatoes Recipe Copycat

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STEAKHOUSE STYLE GARLIC MASHED POTATOES



Steakhouse Style Garlic Mashed Potatoes image

Perfect Steakhouse Style Garlic Mashed Potatoes is a classic side dish. They are perfectly creamy with a punch of garlic flavor. This recipe will make you feel like you are eating in a restaurant!

Provided by Rachel Farnsworth

Categories     Side Dish

Time 25m

Number Of Ingredients 7

6 cups chicken broth
5 pounds red potatoes (unpeeled)
5 cloves garlic (whole)
½ cup salted butter
4 ounces cream cheese
½ cup buttermilk
1 teaspoon salt

Steps:

  • Bring the chicken broth to a boil in a large pot over high heat.
  • Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
  • Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
  • Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.

Nutrition Facts : Calories 369 kcal, Carbohydrate 47 g, Protein 7 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 47 mg, Sodium 1149 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

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