OUTBACK STEAKHOUSE-STYLE STEAK
This is a recipe I got off Recipe Goldmine. Delicious and easy rub for steaks! UPDATE: Due to the numerous comments, I've updated the salt measurement. Enjoy! :)
Provided by Shasha
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together seasoning ingredients and rub into each side of steak.
- Grill steaks on a large frying pan over medium-high heat; press down on steak with spatula or tongs to sear the edges.
OUTBACK STEAKHOUSE STEAK SEASONING/MARINADE
Make and share this Outback Steakhouse Steak Seasoning/Marinade recipe from Food.com.
Provided by TxGriffLover
Categories Australian
Time P1DT5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine taco seasoning and Italian dressing mix.
- Pierce steak with a fork, rub with oil and coat with the seasoning mix.
- Pour the cola around the steak in a deep plastic or glass container, cover with plastic wrap and refrigerate for 24 hours.
- Baste with the marinade while grilling.
Nutrition Facts : Calories 46.1, Fat 3.2, SaturatedFat 0.5, Sodium 89.7, Carbohydrate 4.6, Sugar 4.3, Protein 0.1
OUTBACK STEAKHOUSE STEAK SEASONING RECIPE
The Outback Steakhouse steak seasoning is really simple to make. It is a blend of different spices and seasoning. It makes the steak hot, spicy, and perfectly seasoned.
Provided by Samah
Categories copycat
Time 2m
Number Of Ingredients 9
Steps:
- In a bowl, add the paprika, cayenne pepper, onion powder, garlic powder, coriander, turmeric, and cumin. Also, add salt and black pepper to it and mix everything.
- Just season your steak with this amazing seasoning, grill it and serve.
Nutrition Facts : Calories 6.4 kcal, Fat 0.2 g, Sodium 484 mg, Carbohydrate 1.2 g, Fiber 0.3 g, Sugar 0.1 g, Protein 0.3 g, ServingSize 1 serving
OUTBACK STEAKHOUSE'S STEAK SEASONING RECIPE - (3.3/5)
Provided by á-174942
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a small bowl. To prepare steaks with this seasoning: Preheat a flat grill or large frying pan over medium-high heat. Sprinkle some of the seasoning blend over both sides of each cut of beef. Grill the steaks on each side to your desired level of doneness. Be sure to use tongs to sear all the edges of each steak to a rich brown color. Todd's Tidbits: For a gourmet variation, add couple tablespoons of red wine to the pan on high heat after removing the steak. Stir the wine around to remove the browned reside from the pan (deglaze it), and when the sauce has reduced by a third or so, pour it over your steak -- flavor bonanza!
OUTBACK STEAKHOUSE STEAK MARINADE RECIPE
Make our Outback Steakhouse Steak Marinade Recipe at home tonight for your family. With our Secret Restaurant Recipe any steak you marinate will taste like it came from Outback.
Provided by Mark
Categories Seasoning
Time 10m
Number Of Ingredients 5
Steps:
- Place your favorite cut of steak in a shallow pan and pour ale on steak and marinate for 1 hour in refrigerator.
- Remove steak from ale and mix dry ingredients together and rub steak on both sides.
- Let the steak marinate with the dry ingredients for 1/2 hour.
OUTBACK STEAK MARINADE RECIPE - (4.2/5)
Provided by á-39535
Number Of Ingredients 4
Steps:
- Marinate steak in the ale in a zip-top bag or plastic container for one hour in the refrigerator. Do not marinate overnight. Combine the brown sugar, salt, and pepper in a small bowl until well blended. Remove the steak from the marinade and rub the brown sugar mixture on both sides. Place on waxed paper and return to refrigerator for 30-60 minutes. To Cook: Heat a cast iron skillet, grill pan, or outdoor grill to medium high heat (greasing as needed). Cook steak to desired doneness.
NORTHWEST STEAKHOUSE STEAK MARINADE
I had a steak with this marinade, and it was the best steak I ever had.
Provided by Tammy Prescott Heginger
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Stir the seasoning salt, garlic powder, Greek seasoning, and bouillon cube into the melted butter. Mix until the bouillon cube dissolves. Pour the marinade into a wide and shallow dish and place a steak of your choice into the marinade, turning to coat both sides. Cook or grill as desired.
Nutrition Facts : Calories 208.6 calories, Carbohydrate 0.8 g, Cholesterol 61.2 mg, Fat 23.1 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 14.6 g, Sodium 627.4 mg, Sugar 0.1 g
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