Outback Steakhouses Coral Reef Crab Dip Recipes

OUTBACK STEAKHOUSE'S CORAL REEF CRAB DIP

Steps:

• In large bowl, mix together all ingredients except for shredded cheeses, crab, corn and peppers.
• Fold in shredded cheeses then gently fold in crab meat, corn and peppers.
• May be refrigerated or frozen for later use at this point.
• To serve, heat in microwave or regular oven, stir when warm, top with additional shredded cheese and heat a short while more for a crusty top.
• Best served with garlic Pita or bagel chips or thin Italian toast pieces.
• NOTE: Michelle reported that the Outback menu says "smoked gouda" so you may wish to try this.

CRAB DIP

Steps:

• Blend cream cheese, mayo, and lemon juice.
• Mince crab in chopper.
• Add crab, onions and celery to creme cheese mixture.
• Mix well and serve with crackers.

CRAB DIP

Steps:

• Preheat the oven to 400 degrees F.
• In a large bowl, mix together the cream cheese, mayonnaise, sour cream and heavy cream until smooth. Stir in the Asiago, lemon juice, hot sauce, salt, pepper, seafood seasoning and 1/2 cup of the Cheddar until well combined. Fold in the crab meat. Transfer to a 1-quart baking dish and sprinkle with the remaining Cheddar.
• Bake until browned and bubbling, 30 to 35 minutes. Serve with crackers, bread or tortilla chips!