Outrageous Carrot Cake Recipes
MOIST CARROT CAKE
This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting.
Provided by KORIBEAR
Categories Desserts Cakes Sheet Cake Recipes
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
- In a large bowl, mix sugar, oil, and eggs. Beat in flour mixture. Stir in shredded carrots, crushed pineapple, chopped nuts and flaked coconut. Pour into prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 568.5 calories, Carbohydrate 59.4 g, Cholesterol 62 mg, Fat 35.7 g, Fiber 2.8 g, Protein 5.9 g, SaturatedFat 6.9 g, Sodium 470.2 mg, Sugar 39.8 g
BEST CARROT CAKE EVER
A moist and flavorful recipe that makes a large quantity of cake. I have been hounded to make this cake time and time again.
Provided by Nan
Categories Desserts Cakes Spice Cake Recipes
Time 2h30m
Yield 16
Number Of Ingredients 13
Steps:
- In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, then stir in raisins.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10 inch cake pans.
- In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil and vanilla. Stir in the pineapple. Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. Finally stir in the carrot mixture and the walnuts. Pour evenly into the prepared pans.
- Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. Cool for 10 minutes before removing from pan. When completely cooled, frost with cream cheese frosting.
Nutrition Facts : Calories 457.4 calories, Carbohydrate 66.3 g, Cholesterol 46.5 mg, Fat 20.2 g, Fiber 3.1 g, Protein 5.9 g, SaturatedFat 2.7 g, Sodium 315.2 mg, Sugar 42.8 g
OUTRAGEOUS CARROT CAKE
Over the years I've grown tired of the somewhat dry carrot cakes and the cream cheese frosting, so when the original of this recipe came to my attention I was intrigued with it. From time to time I reworked it, finally settling on this current version. One of the things I like about it is that with a little imagination, this cake can also be made into a Pineapple Upside Down Carrot Cake!
Provided by Sydney Mike
Categories Dessert
Time 1h25m
Yield 24 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F. Grease & flour a 13"x9" baking dish, preferably glass.
- In a large bowl, whisk or sift together flour, soda, cinnamon & salt.
- In a medium bowl, beat eggs, then add oil, buttermilk, sugar & vanilla, & blend well.
- Add this egg mixture to the dry ingredients, mixing thoroughly, then stir in the pineapple, carrots, valnuts, coconut & raisins, & mix well.
- Pour into prepared baking dish & bake at least 65-70 minutes or until toothpick inserted in the middle comes out clean.
- For the glaze-- 10 MINUTES BEFORE THE CAKE IS DONE-- in a saucepan mix the sugar, soda, buttermilk, corn syrup & butter, then bring to a boil & boil 5 minutes. Remove from heat & add vanilla.
- Remove the cake from the oven & with a skewer or knife poke a number of holes into the hot cake, making sure the holes reach the bottom of the cake.
- Slowly pour the hot glaze over the hot cake, carefully spreading it all over the top of the cake, until it is absorbed.
- Let the cake cool completely, then refrigerate. DO NOT REHEAT THE CAKE!
Nutrition Facts : Calories 387.2, Fat 19.8, SaturatedFat 7.1, Cholesterol 33.9, Sodium 223.7, Carbohydrate 51.2, Fiber 3, Sugar 36.2, Protein 4.6
OUTRAGEOUS CARROT CAKE
This is the best carrot cake I had have yet. This carrot cake is a little different than regular carrot cake, with the cream cheese frosting in the middle instead of the top. Bite into the moist cake with creamy and rich cream cheese frosting in the middle for a pleasant surprise. Serve it warm or cold with two kinds of pleasure
Categories Desserts Desserts Desserts Desserts Desserts Desserts
Number Of Ingredients 1
Steps:
- Heat oven to 350F. Grease bottom and sides of rectangular pan, 13x9x2 inches with butter; lightly flour. Beat sugar, oil, and egg in large bowl with electric mixer on low speed about 30 seconds or until blended. Add remaining ingredients except carrots, nuts, pineapple, and frosting; beat on low speed for 1 minute. Stir in pineapple, carrots, and nuts. Pour half of the mixture into the prepared pan, and then slowly pour in the cream cheese frosting on the top of the mixture. Frosting does not need to cover the entire mixture, but just gently spread out the frosting so it covers most of the mixture. Pour the other half of the mixture over. Bake the cake for 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool the cake on wire rack for about one hour. Optional: Frost the top of the cake with more cream cheese frosting after it is cooled.
PINEAPPLE UPSIDE DOWN OUTRAGEOUS CARROT CAKE
Make and share this Pineapple Upside Down Outrageous Carrot Cake recipe from Food.com.
Provided by Sydney Mike
Categories Dessert
Time 1h35m
Yield 24 serving(s)
Number Of Ingredients 24
Steps:
- Preheat oven to 350 degrees F, then grease & flour a 13"x9" glass baking dish.
- FOR THE TOPPING: Spread melted butter evenly into bottom of prepared baking dish.
- Sprinkle brown sugar evenly over melted butter.
- Arrange pineapple slices over brown sugar & place a cherry in center of each slice.
- FOR THE CAKE: In large bowl, whisk or sift together flour, baking soda, cinnamon & salt, then set aside.
- In medium bowl, beat eggs, then add oil, buttermilk, sugar & vanilla, blending well.
- Add egg mixture to dry ingredients, mixing thoroughly.
- Stir in crushed pineapple, carrots, walnuts, coconut & raisins, mixing well.
- Pour into prepared baking dish & bake at least 65-70 minutes or until toothpick inserted in middle comes out clean.
- FOR THE GLAZE: About 10 minutes before cake is done, in saucepan mix sugar, buttermilk, baking soda, corn syrup & butter.
- Bring to boil & boil 5 minutes.
- Remove from heat & add vanilla.
- Remove cake from oven & with a skewer or knife poke a number of holes into the hot cake, making sure holes reach bottom of cake.
- Slowly pour hot glaze over hot cake, carefully spreading it all over cake until it is absorbed.
- Let cake cool 15-20 minutes on wire rack, then carefully invert it into a 15"x10" baking dish [or onto large platter].
- Refrigerate when completely cooled. DO NOT REHEAT!
Nutrition Facts : Calories 449.4, Fat 21.8, SaturatedFat 8.3, Cholesterol 42.2, Sodium 224.2, Carbohydrate 62.9, Fiber 3.5, Sugar 46.9, Protein 4.8
More about "outrageous carrot cake recipes"
THE BEST MOIST CARROT CAKE - THE WHOLESOME DISH
2019-03-28 Preheat oven to 350 degrees F. Line two 9-inch round cake pans with parchment paper. Liberally grease the sides of the pans with butter. Add the sugar, oil, eggs, and vanilla to a large mixing bowl. Whisk until smooth. Add the carrots and crushed pineapple (with its juice). Whisk until combined.
From thewholesomedish.com
From thewholesomedish.com
OUTRAGEOUS CAKES TAMPA BAKERY | FLAVORS
Outrageous Cakes is pleased to offer our cakes in a wide variety of delicious flavors; over 20 in fact! Our edible works of art are available in flavors ranging from childhood favorites to outrageous custom flavors and everything in between. Whether you need a child’s birthday cake in marble, or an executive farewell cake in rich, dark ...
From outrageouscakes.com
From outrageouscakes.com
MY FAVORITE CARROT CAKE RECIPE - SALLY'S BAKING ADDICTION
2015-03-23 Make the cake: Preheat oven to 300°F (149°C). Line a large baking sheet with parchment paper or a silicone baking mat. Spread the chopped pecans on the sheet and toast for 7-8 minutes. Remove from the oven and allow to cool for 10-15 minutes.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
MARSHA'S OUTRAGEOUS CARROT CAKE - THE CHUNKY CHEF | DESSERTS, …
Sep 26, 2019 - Rich, moist, and full of flavor, this carrot cake has been my Mom's signature dessert for years! Try this cake and you'll immediately know why! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food …
From pinterest.ca
From pinterest.ca
CRAZY-GOOD CARROT CAKE RECIPE WITH CREAM CHEESE FROSTING
2020-08-31 Pre-heat oven to 325ºF. Stir together flour, sugar, baking soda, baking powder, salt and cinnamon. Add carrots, eggs and oil. Beat on high with electric beaters, for 2 minutes. Pour into sprayed 9×13 baking dish or cake pan. Bake at 325ºF for 50-60 minutes (check for doneness at 50 mins) Let cake cool before icing.
From happyhooligans.ca
From happyhooligans.ca
CARROT CAKE #11 RECIPE
What Makes This Carrot Cake #11 Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot Cake #11. Ready to make this Carrot Cake #11 Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With …
From bakerrecipes.com
From bakerrecipes.com
30 OF OUR MOST OUTRAGEOUSLY DECADENT DESSERT RECIPES
2016-06-24 Room temperature ingredients ensure a smooth and creamy texture; take the cream cheese, sour cream, and eggs out of the refrigerator about 2 hours ahead of time. View Recipe. Jesse David Green. 5/30.
From bonappetit.com
From bonappetit.com
CARROT CAKE EARTHQUAKE CAKE - CAN'T STAY OUT OF THE KITCHEN
2018-06-28 Instructions. Preheat oven to 350°. Grease and flour a 9x13” baking dish. Spread pecans, then coconut and finally white vanilla chips in the bottom of the prepared baking dish. Mix cake mix according to package directions using oil, eggs and half-and-half (instead of water).
From cantstayoutofthekitchen.com
From cantstayoutofthekitchen.com
INCREDIBLY MOIST AND EASY CARROT CAKE - INSPIRED TASTE
Grease two 9-inch round cake pans, line the bottom with parchment paper and then grease the top. Or grease and flour the bottom and sides of both pans. Heat the oven to 350 degrees Fahrenheit (176C). Whisk flour, baking soda, salt, and cinnamon in …
From inspiredtaste.net
From inspiredtaste.net
BECKY'S OUTRAGEOUS 5 STAR CARROT CAKE!
2011-08-18 Evenly space racks in oven and preheat to 350 degrees. Spray bottom and sides of 3 baking pans and line bottom with parchment paper; spray parchment. Sift flour, soda, salt and cinnamon into medium bowl. In a large bowl, beat eggs and sugar at medium speed for 3 minutes, or until thickened and light in color.
From sugarandspiceadk.blogspot.com
From sugarandspiceadk.blogspot.com
OUTRAGEOUS CHERRY DR PEPPER CAKE - THERESCIPES.INFO
Outrageous Cherry Dr Pepper Cake Recipe - (4/5) great www.keyingredient.com. Outrageous Cherry Dr Pepper Cake with just 5 ingredients (frosting and all) and it is perhaps the easiest and tastiest cake ever. shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+. Google Ads. Rate this recipe. 4 / 5 (124 Votes) 1 Picture. See more result ›› See …
From therecipes.info
From therecipes.info
HOW TO MAKE CAKE FLOUR - GRANDBABY CAKES
2020-02-11 Instructions. For every cup of cake flour you recipe requires, simple measure 1 level cup of all purpose flour then remove 2 tablespoons of the flour. Next measure and add 2 tablespoons of cornstarch to the flour and sift 4-5 times. Use in your recipe requiring cake flour.
From grandbaby-cakes.com
From grandbaby-cakes.com
THE MOST AMAZING CARROT CAKE - THESTAYATHOMECHEF.COM
Carrot Cake Recipe. Preheat oven to 350 degrees F. Lightly grease three 9-inch cake rounds. Dust with flour and tap out the excess or line bottoms with parchment paper. In a large bowl, stir together flour, sugar, baking soda, baking powder, cinnamon, cloves, nutmeg, allspice and salt. Add applesauce, crushed pineapple, vegetable oil, eggs, and ...
From thestayathomechef.com
From thestayathomechef.com
WALNUT CARROT CAKE | OUTRAGEOUS RECIPES
Bake until a toothpick inserted in center comes out clean, 40 to 45 minutes (if browning too quickly, tent cake with aluminum foil). Cool in pan, 15 minutes. Turn out of pan, remove paper, and cool completely on a rack, right side up. Apply glaze, or dust with confectioners’ sugar.
From ooov.wordpress.com
From ooov.wordpress.com
10 UNIQUE TAKES ON CARROT CAKE THAT WILL CHANGE YOUR LIFE
This Raw Carrot Cake is made with lots of good stuff including carrots, apple, coconut, dates, raisins, and walnuts. The cashew icing is sweetened …
From onegreenplanet.org
From onegreenplanet.org
OUTRAGEOUS CAKES RECIPES ALL YOU NEED IS FOOD
3 dried ancho peppers, stemmed and seeded: 2 tablespoons dried oregano: 2 tablespoons sweet paprika: 2 tablespoons whole coriander: 1 tablespoon cumin seed
From stevehacks.com
From stevehacks.com
TO DIE FOR CARROT CAKE - MY NANA'S FOOLPROOF RECIPE!
2019-04-04 Stir in #3 ingredients. Pour into a lightly greased 9 x 13 , two 9-inch pans or three 8-inch pans. ( The cake is very moist so cutting parchment for the bottom of your pans will ensure they don't stick. I prefer to use the non-stick baking spray that has …
From momontimeout.com
From momontimeout.com
GLUTEN-FREE BIRTHDAY CARROT CAKE | OUTRAGEOUS BAKING
2015-04-10 Stir together first 4 ingredients. Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients. Pour batter into prepared cake pans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
From outrageousbaking.com
From outrageousbaking.com
MOM'S BEST CARROT CAKE - THE CHUNKY CHEF
2016-03-10 Preheat oven to 350 degrees F. Line bottoms of 2 9" cake pans with parchment paper and spray sides lightly with baking spray. Set aside. In a mixing bowl, add the flour and baking soda and whisk to combine. Set aside. To the bowl of a stand mixer, add oil, sugar, salt, eggs, and spices and beat well.
From thechunkychef.com
From thechunkychef.com
MARSHA'S OUTRAGEOUS CARROT CAKE - THE CHUNKY CHEF | DESSERTS, …
Mar 18, 2016 - Rich, moist, and full of flavor, this carrot cake has been my Mom's signature dessert for years! Try this cake and you'll immediately know why! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food …
From pinterest.ca
From pinterest.ca
CLASSIC CARROT CAKE WITH CREAM CHEESE FROSTING - ONCE UPON A CHEF
For the Cake. Position a rack in the center of the oven and heat the oven to 350°F.Butter and flour a 9x13-inch heavy-duty metal cake pan, or spray the pan with a nonstick cooking spray with flour, like Baker's Joy or Pam with Flour.; Soak the currants in ½ cup hot tap water for 15 minutes. Drain and set aside. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, …
From onceuponachef.com
From onceuponachef.com
THE RECIPE PROJECT: OUTRAGEOUS CARROT CAKE
Recipe from Cooking Pleasures Magazine Outrageous Carrot Cake This lavish cake boasts three layers loaded with carrots, pineapple, coconut and walnuts. It’s filled and crowned with a cream cheese frosting. While cake layers are often created by slicing a single layer horizontally, the fruit and nuts in this cake make that difficult, so the batter is baked in three pans. CAKE 3 …
From debsrecipeproject.blogspot.com
From debsrecipeproject.blogspot.com
KING ARTHUR'S CARROT CAKE
To make the cake: Preheat the oven to 350°F. Lightly grease two 9" round layer pans, or one 9" x 13" pan. Beat together the oil, sugar, salt, eggs, spices, baking powder, and baking soda. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Add the flour, stirring until well blended.
From kingarthurbaking.com
From kingarthurbaking.com
OUTRAGEOUS CARROT CAKE RECIPE - BAKING.FOOD.COM
Jun 23, 2017 - Over the years I've grown tired of the somewhat dry carrot cakes and the cream cheese frosting, so when the original of this recipe came to my attention I was intrigued with it. From time to time I reworked it, finally settling on this current version. One of the things I like about it is that with a little imagination… Jun 23, 2017 - Over the years I've grown tired of the ...
From pinterest.com
From pinterest.com
THE BEST CARROT CAKE RECIPE (WITH VIDEO) - SUGAR SPUN RUN
2022-03-07 Instructions. Preheat oven to 350F (175C) and prepare two 8-inch pans⁴ (see note for using different sized pans) by lining the bottoms with parchment paper and lightly greasing and flouring the sides. In a large bowl, whisk together your flour, sugars, baking powder, baking soda, salt, cinnamon, and nutmeg.
From sugarspunrun.com
From sugarspunrun.com
OUTRAGEOUS CARROT CAKE - LACTO OVO VEGETARIAN RECIPES
Outrageous Carrot Cake is a vegetarian recipe with 1 servings. This recipe covers 85% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 100g of protein, 435g of fat, and a total of 7226 calories. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. Easter will ...
From fooddiez.com
From fooddiez.com
SALLY'S OUTRAGEOUS CHOCOLATE CAKE RECIPE - RECIPELAND.COM
Remove from the heat. In a mixing bowl, combine the egg whites, sugar and vanilla. Beat until stiff, but not dry, peaks form. n a large bowl, whisk the egg yolks until thick. Add the melted chocolate and combine. Fold in the egg whites. Pour the mixture into the prepared springform pan. Bake until just firm in the center when gently shaken, 12 ...
From recipeland.com
From recipeland.com
OUTRAGEOUS CARROT CAKE - LACTO OVO VEGETARIAN RECIPES
This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 745 calories, 11g of protein, and 24g of fat.
From fooddiez.com
From fooddiez.com
SPICED CARROT CAKE OVERNIGHT OATS - ORCHIDS + SWEET TEA
2021-08-14 Add all ingredients to a medium bowl, stirring until well combined. Tightly cover bowl with plastic wrap and refrigerate overnight (or at least 8 hours). To serve (hot or cold), add oats to a bowl or mason jar and top it with your favorite nuts, grated carrots, raisins, and drizzle maple syrup atop, if desired.
From orchidsandsweettea.com
From orchidsandsweettea.com
THE ULTIMATE CARROT CAKE - TASTES BETTER FROM SCRATCH
2021-03-14 How to Make Carrot Cake: 1. Combine wet ingredients: Beat the eggs, granulated sugar, brown sugar, oil, buttermilk, vanilla, and pineapple together in a large bowl. 2. Combine dry ingredients: In another bowl combine the flour, baking powder, baking soda, cinnamon, ginger, salt and nutmeg. Add the dry ingredients to the wet ingredients and mix ...
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #desserts #cakes #number-of-servings #4-hours-or-less
You'll also love