Ouzo Lemonade Recipes

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OUZO LEMONADE



Ouzo Lemonade image

This is a twist on the Greek classic, ouzo. Simple to make and a unique way to spread some Greek culture.

Provided by Kenton Kotsiris

Categories     Cocktail     Beverage

Time 5m

Number Of Ingredients 5

2 ounces ouzo (room temperature)
1 1/2 ounces lemon juice (more if desired)
3 mint leaves
1 teaspoon honey
3 ounces water (iced; more or less to preference)

Steps:

  • Gather the ingredients.
  • Pour ouzo into a glass.
  • Add lemon juice and mint leaves, and muddle to release the flavors from the mint leaves.
  • Add honey and mix until it dissolves.
  • Pour water into the glass and mix. If needed, add more water to dilute the ouzo taste.
  • Serve and enjoy with a slice of lemon for garnish, if desired.

Nutrition Facts : Calories 236 kcal, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 16 mg, Sugar 26 g, Fat 0 g, ServingSize 1 drink (1 serving), UnsaturatedFat 0 g

LEMON OUZO-ADE



Lemon Ouzo-Ade image

In hot weather, nothing quenches thirst like icy glasses of Lemon Ouzo-Ade, a cocktail based on the popular Greek anise spirit, ouzo.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 4

3/4 cup Lemon Simple Syrup for Ouzo-Ade
3/4 cup ouzo, chilled
1/2 cup plus 1 tablespoon fresh lemon juice (from 3 to 4 lemons)
Ice, for serving

Steps:

  • Stir together all ingredients in a pitcher. Divide among 6 small ice-filled glasses.

OUZO LEMON SPRITZER



Ouzo Lemon Spritzer image

Provided by Michael Symon : Food Network

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 5

2 ounces ouzo
4 fresh mint leaves
Juice of 1 lemon
Soda water
Orange slices, for garnish

Steps:

  • Place the ouzo, mint and lemon juice in a cocktail shaker with ice and shake vigorously. Strain over ice and top with soda water. Garnish with an orange slice and serve.

HOMEMADE OUZO



Homemade Ouzo image

With the Greek marinated cheese and olives on my mind I couldn't help but think of Ouzo. Ir would be great sipped with either of the above recipes. Here is my recipe for Homemade Ouzo.

Provided by Marsha Gardner

Categories     Cocktails

Number Of Ingredients 7

1/2 c water
1/8 c sugar
1/2 tsp chopped and dried angelica root
pinch fresh grated mace
3 1/2 tsp anise extract
2 c pure grain alcohol, like vodka
1 c water

Steps:

  • 1. Make a simple syrup with water and sugar. Add angelica root and mace.
  • 2. Allow to cool, then add alcohol, anise extract and water. Give it a good shake.
  • 3. Age for 1 week and then strain into clean bottles. Allow an additional month for aging.

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