Oven Baked Buffalo Cauliflower Bites Recipes
BAKED BUFFALO CAULIFLOWER BITES
A vegetarian twist on a classic dish. These baked Buffalo cauliflower bites pair the great taste of Buffalo sauce with a tangy blue cheese dressing.
Provided by Saputo
Categories Trusted Brands: Recipes and Tips
Time 40m
Yield 4
Number Of Ingredients 18
Steps:
- To make the sauce, combine the sour cream, blue cheese, whole milk, garlic powder, onion powder, and salt in a medium bowl. Cover with plastic wrap and transfer to the refrigerator until serving.
- Preheat the oven to 450 degrees. Line a baking sheet with parchment or foil and set aside.
- In a medium bowl, add the whole milk, beer, all-purpose flour, garlic powder, onion powder, baking powder, and salt; mix until everything is just combined, being sure to not overmix.
- Dip each cauliflower floret into the batter, allowing any excess to run off, and transfer to the baking sheet. Repeat dipping process until you've worked your way through all of the florets.
- Spray the tops of the florets with cooking spray; this will help with the crisp factor. Transfer the baking sheet to the oven and bake for 15 to 20 minutes, until the tops are lightly golden brown.
- Meanwhile, in a medium saucepan, melt the butter and pour in the Buffalo wing sauce. Mix until combined. Remove the cauliflower from the oven and drizzle half of the sauce atop the florets. Return the cauliflower to the oven and bake for an additional 5 minutes.
- Using a pair of tongs, add the cauliflower florets to the saucepan with the Buffalo mixture and gently toss, until all of the florets are completely coated in sauce.
- Transfer to a large plate and serve alongside the dipping sauce and freshly cut celery.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 27.3 g, Cholesterol 27.8 mg, Fat 12.3 g, Fiber 4.1 g, Protein 7 g, SaturatedFat 6.7 g, Sodium 1279.1 mg, Sugar 4.7 g
OVEN BAKED BUFFALO CAULIFLOWER BITES
Do you love hot and spicy buffalo wings? Then these Buffalo Cauliflower Bites are going to be your next favorite dish! These burn your mouth a bit bites are banging with flavor. Serve them as an appetizer or side dish; either way these tasty little bites will be a big hit in your kitchen!
Provided by A Fork's Tale
Categories Healthy Quick and Easy Vegetarian Paleo Pescatarian Finger Food Baking Comfort Food Easy Quick Dairy-Free Shellfish-Free Beginner Gluten-Free Egg-Free Soy-Free Fish-Free Peanut-Free Tree Nut-Free Grain-Free Tomato-Free Oven
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Cut up the head of the Cauliflower (1 head) into bite-sized florets.
- In a small bowl, mix together Frank's® RedHot® Buffalo Sauce (3/4 cup), Honey (1 teaspoon), Apple Cider Vinegar (1/2 teaspoon), Tabasco® Original Red Pepper Sauce (1 teaspoon).
- Spray baking sheet with cooking spray.
- Toss cauliflower in sauce mixture and spread out on the baking sheet evenly.
- Oven roast for 20-25 minutes.
- Serve and enjoy!
Nutrition Facts : Calories 14 calories, Protein 1.0 g, Fat 0.1 g, Carbohydrate 3.0 g, Fiber 1.1 g, Sugar 1.4 g, Sodium 358.0 mg, SaturatedFat 0.1 g, UnsaturatedFat 0.0 g
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- Preheat your oven to 425. In a bowl combine all ingredients for your buffalo sauce and set aside.
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