Oven Baked Pork Souvlaki Kabobs Recipes
OVEN PORK KABOBS
Steps:
- Soak your wooden skewers in water overnight. This prevents the sticks from burning in the oven, which can seriously effect the taste of your kabobs.
- Preheat the oven to 375 F.
- Slice up all of your veggies into 1-2" pieces.
- Cut marinated pork loin filet into bite size pieces, about 1-2" squares.
- Thread the marinated pork and vegetables onto your soaked wooden skewers.
- Arrange your assembled kabobs onto a baking sheet that has been coated with nonstick cooking spray, leaving at least 1" between kabobs on the sheet.
- Cook the kabobs in the oven for 20 to 30 minutes, turning every 5 to 10 minutes.
QUICK AND EASY PORK KEBAB (SOUVLAKI)
An easy but yummy greek dinner, served in pita's. A great change from hamburgers as a "dinner" sandwich. Can be cooked on the barbecue as well.
Provided by MarraMamba
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 180C/gas 4. Heat a roasting tin and sear the pork fillet. Season and remove from the heat. Add the garlic, rosemary, olive oil and lemon juice. Roast in the oven for 25 minutes. Remove and rest for 10 minutes. Carve into slices. You can also bbq it.
- For the salad: put the leaves, onion, tomato and cucumber in a large bowl. Add the tzatziki and a squeeze of lemon juice and mix well.
- Heat the pitas by lightly wetting and then lightly oiling each side. Place in a frying pan heating either side gently.
- Slice through the top of the pitta and spread some humous on the inside. Then fill the pitta with the pork and salad mix. Halve each ptta to serve.
Nutrition Facts : Calories 1035.3, Fat 71, SaturatedFat 19.3, Cholesterol 177.5, Sodium 630, Carbohydrate 45.5, Fiber 4.6, Sugar 3.7, Protein 52.2
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