Oven Chicken Fingers With Two Sauces Recipes
CHICKEN FINGERS WITH PLUM DIPPING SAUCE
From Elizabeth Baird's Cook's Own 'Chicken' cookbook, 2006, a copy of which I received in a recent cookbook swap!
Provided by Sydney Mike
Categories Chicken Breast
Time 37m
Yield 20 fingers, 5 serving(s)
Number Of Ingredients 6
Steps:
- FOR FINGERS ~ Preheat oven to 400°F & grease a rimmed baking sheet well.
- Cut each chicken breast crosswise into 4 or 5 strips, then pat dry.
- Place cracker crumbs in shallow dish, & put mayaonnaise in a bowl.
- Add chicken strips to mayo & turn to coat all over.
- Transfer chicken strips, one at a time, to cracker crumbs, patting crumbs all over the chicken strip.
- Arrange chicken strips in single layer on prepared baking sheet, & bake 15 minutes.
- Turn strips over & bake another 10 to 12 minutes more or until golden & no longer pink inside.
- FOR DIPPING SAUCE ~ While fingers are baking, In a small serving bowl, stir together ketchup, plum sauce & soy sauce.
- Place in center of serving platter, & when fingers are baked, arrange them around the bowl.
Nutrition Facts : Calories 315.6, Fat 9.1, SaturatedFat 1.5, Cholesterol 58.8, Sodium 855, Carbohydrate 33, Fiber 0.9, Sugar 5.2, Protein 24.6
SUPER MOIST AND TENDER CHICKEN FINGERS
These chicken fingers may not be the healthiest, but are super easy to make and turn out tender, moist and delicious! I watch 3 toddlers under 2 1/2 (including my own!) and they all devour these chicken fingers with glee. They are great served plain, cut up over salads, and in Chicken Parmesan. Also delicious reheated in the oven.
Provided by lgcoffin
Categories Lunch/Snacks
Time 20m
Yield 16-20 strips, 4 serving(s)
Number Of Ingredients 9
Steps:
- 1. Cut chicken breasts into bite sized strips or nuggets. Place in bowl of water and set aside.
- 2. Pour the bread flour in a bowl and season with salt and pepper. Set aside.
- 3. Pour the bread crumbs in another bowl and set aside.
- 4. In another bowl, beat the egg, 1/2 cup water and half and half together.
- 5. Heat oil in large frying pan over medium heat.
- 6. Take a chicken strip from the water and dip in the seasoned flour, then in the egg mixture, and finally in the bread crumbs, making sure the chicken is fully coated in each step.
- 7. Set the coated chicken aside to dry and repeat step 6 with the remaining pieces.
- 8. As pieces dry, you can begin to fry them until they are well browned on all sides, approximately 2 minutes per side, depending on the size of the piece.
Nutrition Facts : Calories 872, Fat 47.2, SaturatedFat 8.2, Cholesterol 151.9, Sodium 1210.4, Carbohydrate 65.7, Fiber 3.8, Sugar 3.6, Protein 44
SUPER EASY CHICKEN FINGERS
These strips are so easy to make. They are my family's favorite. They also are good on rolls or bread for a yummy sandwich.
Provided by Trudi Davidoff
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Roll chicken pieces in the melted butter or margarine, then roll in the breadcrumbs
- Bake the chicken fingers in the preheated oven for about 10 minutes. Turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork. Ready to serve!
Nutrition Facts : Calories 371 calories, Carbohydrate 25.7 g, Cholesterol 95.6 mg, Fat 16.3 g, Fiber 1.8 g, Protein 29 g, SaturatedFat 8.6 g, Sodium 797.7 mg, Sugar 2.2 g
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