MOMOFUKU'S ROASTED BRUSSELS SPROUTS WITH FISH SAUCE VINAIGRETTE
This brussel sprouts with fish sauce recipe will add much-needed spark to your winter diet (and your Thanksgiving spread). Adapted lightly from Momofuku.
Provided by Genius Recipes
Categories Side
Yield Serves 4 to 6, as a side
Number Of Ingredients 11
Steps:
- Combine the vinaigrette (below), cilantro stems, and mint in a bowl, and set aside.
- Peel away any loose or discolored outer leaves, trim the dry end of the stems with a knife, and cut the sprouts in half. Cut any especially large ones in quarters. Do not wash, especially if frying the sprouts. If roasting, and you must, dry very well.
- To roast the brussels sprouts (recommended): Heat the oven to 400 degrees F. Heat 2 tablespoons grapeseed oil (or just enough to evenly coat the bottom of the pan) in 2 oven-safe wide skillets (12 to 14 inches) over medium heat. When the oil slides easily from side to side of the pan, add the brussels sprouts cut side down. When the cut faces of the sprouts begin to brown, transfer the pan to the oven to finish cooking, about 15 minutes. Alternately, if you don't have 2 large skillets or are cooking more sprouts for a larger crowd, roast them in the oven: toss them with 1 tablespoon of oil per pound and spread them on a baking sheet, cut sides down. Roast in the oven, checking for browning every 10-15 minutes, tossing them around with a spatula only once they start to brown nicely.The sprouts are ready when they are tender but not soft, with nice, dark brown color.
- To fry the brussels sprouts: Heat 1 1/2 inches of oil in a deep saucepan over medium-high heat until a deep-fry or instant-read thermometer registers 375°F. Line a plate with paper towels. Fry in batches that don't crowd the pan -- be careful, these will pop and spatter. Brussels sprouts will take about 5 minutes: when the outer leaves begin to hint at going black around the edges-i.e., after the sprouts have sizzled, shrunk, popped, and browned but before they burn-remove them to a paper towel-lined plate or tray.
- Serve warm or at room temperature. When ready to serve, divide the brussels sprouts among four bowls (or serve it all out of one big bowl), top with the dressing to taste and cilantro leaves, and toss once or twice to coat.
- Combine the fish sauce, water, vinegar, lime juice, sugar, garlic, and chiles in a jar. Taste; If too salty, add more water and/or lime juice. This vinaigrette will keep for up to a week in the refrigerator.
ROASTED BRUSSELS SPROUTS WITH FISH SAUCE VINAIGRETTE
Roasted Brussels Sprouts with Fish Sauce Vinaigrette
Provided by Julie
Categories appetizers
Number Of Ingredients 10
Steps:
- Preheat the oven to 425F. Spread the halved Brussels sprouts out on a parchment-lined baking sheet, drizzle with oil and toss with your hands to coat. Roast for 20-30 minutes, stirring once or twice, until deep golden.
- Meanwhile, in a small bowl whisk together the sugar, fish sauce, water, soy sauce, lime juice, garlic and chili flakes.
- When the Brussels sprouts come out of the oven, toss them with the cilantro and then a drizzle of vinaigrette (as much as you like of each) while they're still warm. The leftover vinaigrette will keep in the fridge for a few weeks.
- Makes as much as you like.
Nutrition Facts :
ROASTED COD WITH CARROTS AND BRUSSELS SPROUTS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put a rimmed baking sheet in the upper third of the oven and preheat to 475 degrees F. Toss the Brussels sprouts, carrots, red onions, bacon, thyme leaves, 2 tablespoons olive oil, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Spread on the hot baking sheet and roast until the vegetables are tender and start browning around the edges, about 20 minutes.
- Season the cod all over with salt and pepper and brush with the remaining 1 tablespoon olive oil. Arrange the cod fillets about 2 inches apart on top of the vegetables and top each with a thyme sprig. Roast until the fish is just cooked through and the Brussels sprouts are browned, 8 to 10 minutes. Discard the thyme sprigs. Sprinkle the cod and vegetables with the parsley and serve with lemon wedges.
ROASTED BRUSSEL SPROUTS W CARAMELIZED FISH SAUCE
Perfect way to get the kids to eat Brussels sprouts. Sweet pungent taste that is so yummy.
Provided by barbara lentz
Categories Vegetables
Time 25m
Number Of Ingredients 16
Steps:
- 1. Preheat oven 425 degrees. Combine the brussel sprouts with oil and butter. Sprinkle with salt and pepper and toss to coat well. Place cut side down on baking sheet and roast about 20 minutes.
- 2. Meanwhile In small saucepan melt butter and add the shallot, garlic, and ginger stirring until softened. Add the remaining sauce ingredients to pan and cook on med low heat until reduced and syrupy
- 3. Serve sauce over sprouts and garnish with cilantro and basil.
ASIAN ROASTED BRUSSELS SPROUTS
These Brussels sprouts are first roasted and then sauteed in sesame seed oil.
Provided by Casey Butler
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine Brussels sprouts, olive oil, salt, and pepper in a bowl; mix to combine. Spread out on a sheet pan in a single layer.
- Roast in the preheated oven until Brussels sprouts are browned, shaking the pan every 7 minutes, about 30 minutes total. Remove from the oven.
- Heat sesame oil in a skillet over medium heat. Add brussels sprouts and cook for 5 minutes. Transfer to a bowl and mix with soy sauce and fish sauce.
Nutrition Facts : Calories 112.6 calories, Carbohydrate 10.6 g, Fat 7.1 g, Fiber 4.3 g, Protein 4.3 g, SaturatedFat 1 g, Sodium 566.2 mg, Sugar 2.7 g
More about "oven roasted brussel sprouts with fish sauce recipes"
ROASTED BRUSSELS SPROUTS WITH PEANUTS AND FISH SAUCE …
From foodandwine.com
4/5 (2)Total Time 35 mins
- Preheat the oven to 425°. On a large rimmed baking sheet, toss the brussels sprouts with 2 tablespoons of the olive oil and season with salt. Spread in an even layer and roast for about 25 minutes, stirring occasionally, until softened and browned.
- In a small bowl, whisk the remaining 1 tablespoon of olive oil with the fish sauce and vinegar. Drizzle the sauce over the warm brussels sprouts. Transfer to a platter, sprinkle with chopped peanuts and serve.
ROASTED BRUSSELS SPROUTS WITH FISH SAUCE DRESSING RECIPE …
From mashed.com
Estimated Reading Time 2 mins
SAMBAL ROASTED BRUSSEL SPROUTS WITH FISH SAUCE …
From food52.com
MOMOFUKU'S ROASTED BRUSSELS SPROUTS WITH FISH SAUCE …
From food52.com
ROASTED BRUSSELS SPROUTS WITH FISH SAUCE VINAIGRETTE
From sprinklesandsprouts.com
ROASTED FISH SAUCE BRUSSELS SPROUTS - HONEST COOKING
From honestcooking.com
ROASTED BRUSSELS SPROUTS WITH SWEET FISH SAUCE DRESSING - THE …
From themodernproper.com
OVEN ROASTED BRUSSEL SPROUTS | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
ROASTED BRUSSELS SPROUTS STALK WITH 3 DIPS RECIPE
From simplyrecipes.com
PAN ROASTED BRUSSELS SPROUTS WITH FISH SAUCE & LIME
From whiteonricecouple.com
OVEN ROASTED BRUSSEL SPROUTS WITH FISH SAUCE RECIPE · I AM A FOOD …
From pinterest.com
AIR FRYER BRUSSELS SPROUTS WITH HONEY MISO - MARISA MOORE NUTRITION
From marisamoore.com
WHAT TO EAT WITH BRUSSEL SPROUTS - 20 RECIPES! | LEMONS + ZEST
From lemonsandzest.com
TOP 43 ALLRECIPES RECIPES ROASTED BRUSSEL SPROUTS
From keith.alfa145.com
ROASTED BRUSSELS SPROUTS CAESAR SALAD - SERVINGS 1-2 - BRAVA
From brava.com
TOP 40 CRISPY BRUSSEL SPROUTS RECIPES ROASTED
From istimewa.dixiesewing.com
OVEN-ROASTED BALSAMIC VINEGAR BRUSSELS SPROUTS RECIPE - THE …
From thespruceeats.com
ROASTED BRUSSELS SPROUTS AND MUSHROOMS. - THE PRETTY BEE
From theprettybee.com
POMEGRANATE BRUSSELS SPROUTS - RECIPE RUNNER
From reciperunner.com
11 EASY BRUSSEL SPROUT RECIPES BAKED IN THE OVEN - EATWELL101
From eatwell101.com
ROASTED BRUSSELS SPROUTS WITH CREAMY MUSTARD SAUCE RECIPE
From myrecipes.com
HOW TO MAKE PERFECT OVEN-ROASTED BRUSSELS SPROUTS
From masterclass.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love