Oven Roasted Garlic And Parmesan Purple Cauliflower Recipes

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OVEN ROASTED GARLIC AND PARMESAN PURPLE CAULIFLOWER



Oven Roasted Garlic and Parmesan Purple Cauliflower image

Provided by Mila

Number Of Ingredients 5

1 head of cauliflower (any color will do)
2 tbsp butter
1 tbsp garlic powder
salt and pepper to taste
1/4 cup shaved Parmesan

Steps:

  • Preheat oven to 450-degrees.
  • Place a baking sheet with the butter on it in the oven for a few minutes or until butter is melted and bubbly.
  • Cut the cauliflower into slightly larger than bite size pieces that each have a flat side to them.
  • Lay the cauliflower on the pan and roll it around so it's covered with butter. Make sure the flat side ends up facing down on the sheet pan.
  • Season with salt, pepper and garlic powder and place into the oven.
  • Roast for 12-15 minutes or until knife goes through the cauliflower stem smoothly.
  • Sprinkle with Parmesan while still hot.

ROASTED GARLIC CAULIFLOWER



Roasted Garlic Cauliflower image

Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste.

Provided by SHELLERY

Categories     Fruits and Vegetables     Vegetables     Cauliflower     Roasted

Time 40m

Yield 6

Number Of Ingredients 6

2 tablespoons minced garlic
3 tablespoons olive oil
1 large head cauliflower, separated into florets
⅓ cup grated Parmesan cheese
salt and black pepper to taste
1 tablespoon chopped fresh parsley

Steps:

  • Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.
  • Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.
  • Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.

Nutrition Facts : Calories 118.2 calories, Carbohydrate 8.6 g, Cholesterol 3.9 mg, Fat 8.2 g, Fiber 3.6 g, Protein 4.7 g, SaturatedFat 1.7 g, Sodium 110.9 mg, Sugar 3.4 g

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