ROASTED NECTARINES WITH LABNEH, HERBS, AND HONEY
Is it a salad? Is it a dessert? The truth is, I just don't know. Fruity, savory, crunchy, spicy and sweet: the kind of combination that simply cannot fail to please.
Provided by Sabrina Ghayour
Categories Summer Nectarine Quick & Easy Roast Vegetarian Yogurt Soy Free Wheat/Gluten-Free snack Appetizer Lunch Honey Fruit
Yield Serves 4-6
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°. Line a large baking tray with baking paper.
- Place the nectarine halves cut side up on the prepared tray, then drizzle each with a little olive oil and season generously with pepper. Bake for 25-30 minutes until the edges of the fruit are browned and the flesh is cooked through and tender. Remove from the oven and leave to cool.
- Select a large platter and spread the labneh or strained Greek yogurt all over the surface, then arrange the roasted nectarines on top. Drizzle with a little olive oil, season with a little salt and sprinkle over the toasted flaked almonds, followed by the oregano and pul biber. Drizzle all over with the honey and, finally, scatter over the mint ribbons. Take to the table to serve.
RICOTTA STUFFED OVEN ROASTED NECTARINES
Steps:
- Heat the oven to 400 degrees F.
- Pour the orange juice into an 8 by 8-inch pan. With the tip of a sharp knife, scrape the insides of the vanilla bean into the pan, reserving the outside pod. Place the nectarines cut side down in the pan. Sprinkle with sugar and lay the vanilla pod on top of the nectarines. Bake until the nectarines are slightly slumped and feel a little soft, about 10 to 12 minutes. Let cool in the pan to room temperature, then remove the nectarines from the pan and chill until ready to serve. Reserve any pan juices to pour over the nectarines later.
- Meanwhile, blend the ricotta with the honey in a food processor until smooth. Chill until ready to serve. To serve, turn the nectarines over and spoon the cheese filling into the cavity. Sprinkle with cinnamon sugar (if using) and serve immediately. Place 3 on each plate and drizzle the reserved pan juices over the stuffed nectarines.
BAKED NECTARINES WITH ALMONDS & MARSALA
Create a delicious Italian-style topping for peaches and nectarines for a simple summer dessert
Provided by Sarah Cook
Categories Dessert, Dinner
Time 1h
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4. Sit the nectarine halves snugly in a baking dish, cut-side up. Put the amaretti biscuits into a large bowl and use the end of a rolling pin to bash into crumbs. Add the softened butter, ground almonds, caster sugar and egg, and stir together.
- Push spoonfuls of the mixture into the cavities of the nectarines, piling more on top until the mixture is evenly divided among them. Scatter with almonds, then carefully pour the Marsala into the dish through a gap between the fruit so the topping doesn't get soggy. Bake for 40-50 mins until golden and crisp, and the fruit is soft. Eat warm with the juices spooned over, and a dollop of Greek yogurt or crème fraîche alongside.
Nutrition Facts : Calories 447 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 36 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.43 milligram of sodium
BAKED NECTARINES
Make and share this Baked Nectarines recipe from Food.com.
Provided by Stacey Sweet
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pree heat oven to 400°F.
- Cut nectarines in half and remove pit.
- Place nectarines and raspberries on a baking sheet. Drizzle brandy and brown sugar overtop and bake in oven for 10 minutes.
- Just before serving top with flaked almonds.
ROASTED FRUIT
Roasting peaches, plums, and nectarines releases their juices and creates a nice sauce for this herb-scented dessert. You could also add apricots.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Prick skins of 2 peaches, 2 nectarines, and 2 plums with a fork, then quarter and pit. In a 9-by-13-inch roasting pan, toss fruit with 2 sprigs fresh rosemary, 2 to 3 tablespoons sugar (depending on sweetness of fruit), 2 tablespoons unsalted butter, cut into pieces, and 1 tablespoon fresh lime juice.
- Roast fruit until fork-tender, 15 to 20 minutes. Discard rosemary.
- Serve fruit warm with a dollop of mascarpone cheese.
Nutrition Facts : Calories 15 g, Fat 6 g, Fiber 2 g, Protein 1 g
RUSTIC HONEY BAKED NECTARINES
Make and share this Rustic Honey Baked Nectarines recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Set oven temp to 350 degrees.
- Remove stones and place cut nectarines on the parchment paper in an oven proof dish or pan facing up. (The parchment may be molded into a black iron skillet, large enough to hold the peaches and may be served straight from the pan.) Drizzle honey, vanilla and sprinkle brown sugar over the top.
- Bake for 15 minutess, scoop up the juices from the bottom of the pan and coat nectarines and bake for an additional 15 minutes or until golden and sticky. Serve with yoghurt, drizzled with honey.
Nutrition Facts : Calories 221.8, Fat 0.7, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 55.5, Fiber 3.7, Sugar 49.6, Protein 2.4
More about "oven roasted nectarines recipes"
ROASTED NECTARINES WITH NUT CRUMBLE AND LEMON CREAM
From abc.net.au
Estimated Reading Time 4 mins
- Preheat the oven to 180°C. For the nut crumble, combine all of the ingredients in a bowl and mix well to coat. Spoon the crumble onto a tray lined with baking paper and smooth out to a single layer. Bake in a preheated oven for 20 minutes or until golden. Allow to cool.
- For the roasted nectarines, arrange the fruit, cut side up, in a shallow roasting tray so that they fit nice and snug. Sprinkle over the brown sugar and nestle in the vanilla, rosemary and orange rind into the tray. Squeeze over the orange juice and dot each nectarine with some butter. Pour in 1/2 a cup of water into the base of the dish and roast in the preheated oven for 40-50 minutes or until the nectarines are soft and beginning to collapse. Depending on the ripeness of the fruit, they may not need as much time, so begin checking them at 30 minutes to be sure.
- For the cream, simply whip to soft peaks and fold in the lemon zest. Serve the roasted nectarines in individual bowls with a dollop of the cream and a scattering of the nuts.
HEALTHY ROASTED NECTARINES - NOURISH YOUR GLOW
From nourishyourglow.com
Estimated Reading Time 3 mins
OVEN ROASTED NECTARINES - PURE FREE FROM
From purefreefrom.co.uk
ROASTED NECTARINES WITH SUGAR AND SPICE - THRIFTY FOODS
From thriftyfoods.com
MAKE AHEAD EASY OVEN ROASTED NECTARINES IN RED WINE
From thecookspyjamas.com
NECTARINE RECIPES - MARTHA STEWART
From marthastewart.com
ROASTED NECTARINES WITH CARAMEL SAUCE - STUDIO DELICIOUS
ROASTED NECTARINES WITH MASCARPONE | TESCO REAL FOOD
From realfood.tesco.com
RICOTTA STUFFED OVEN ROASTED NECTARINES RECIPE - FOOD.COM
From food.com
ROASTED NECTARINE SUNDAE WITH CARAMEL SAUCE - EDIBLE SAN …
From ediblesanfrancisco.com
OVEN ROASTED NECTARINE BUTTER – FOOD IN JARS
From foodinjars.com
ROASTED VANILLA CARDAMOM NECTARINES - SIMPLY SCRATCH
From simplyscratch.com
OVEN-ROASTED NECTARINES | COOK CREATE CONNECT - KELLYLENIHAN
From kellylenihan.com
20 JUICY RECIPES FOR NECTARINE LOVERS | TASTE OF HOME
From tasteofhome.com
APRICOT-GLAZED TURKEY ROAST RECIPE | HELLOFRESH
From hellofresh.ca
OVEN-ROASTED FISH TAGINE WITH TOMATOES AND POTATOES
From houseandgarden.co.uk
THE PERFECT MENU FOR YOUR FIRST SUMMER MEAL OUTDOORS — …
From ft.com
BAKED NECTARINES WITH CINNAMON HONEY SAUCE - KALEFORNIA KRAVINGS
From kaleforniakravings.com
CRISPY OVEN-ROASTED POTATOES RECIPE - EATINGWELL
From eatingwell.com
COUNTRY-STYLE RIBS RECIPE (OVEN-ROASTED) | KITCHN
From thekitchn.com
BAKED CRUMBLE NECTARINES RECIPE - BBC FOOD
From bbc.co.uk
ROASTED BEET AND RASPBERRY SALAD WITH GOAT CHEESE RECIPE - THE ...
From washingtonpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love