Oven Roasted Yukon Potato Wedges Recipe 465

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SEASONED YUKON GOLD WEDGES



Seasoned Yukon Gold Wedges image

"These zesty potatoes are a snap to make. My two boys and husband just love them. They're good with roast or chops, but can also be served as an appetizer with a dip." -Jane Lynch of Scarborough, Ontario

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 6 servings.

Number Of Ingredients 10

1-1/2 pounds Yukon Gold potatoes (about 3 medium), cut into wedges
1 tablespoon olive oil
1/4 cup dry bread crumbs
1-1/2 teaspoons paprika
3/4 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon ground cumin
1/8 teaspoon pepper
1/8 teaspoon cayenne pepper

Steps:

  • In a large bowl, toss potatoes with oil. Combine the remaining ingredients; sprinkle over potatoes and toss to coat. , Arrange potatoes in a single layer in a 15x10x1-in. baking pan coated with cooking spray. , Bake, uncovered, at 425° for 40-45 minutes or until tender, stirring once.

Nutrition Facts : Calories 121 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 339mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

OVEN ROASTED YUKON POTATO WEDGES RECIPE - (4.6/5)



Oven Roasted Yukon Potato Wedges Recipe - (4.6/5) image

Provided by PKMom

Number Of Ingredients 6

1 . 2 lb. Yukon gold potatoes, cut into wedges
2 . 3 sprigs of fresh thyme
3 . zest of 1 lemon
4 . 1 tsp of paprika
5 . salt and pepper to taste
6 . olive oil

Steps:

  • Preheat oven to 375 degrees F. In a large roasting pan toss potatoes in olive oil. Add thyme, lemon zest and paprika. Season with sea salt and cracked black pepper. Roast for 40 to 45 minutes or until potatoes are golden and tender. Toss occasionally to prevent potatoes from sticking. Remove from the oven and serve hot.

SEASONED YUKON GOLD WEDGES



Seasoned Yukon Gold Wedges image

Make and share this Seasoned Yukon Gold Wedges recipe from Food.com.

Provided by Burgundy Damsel

Categories     Potato

Time 55m

Yield 6 , 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs yukon gold potatoes, wedged (about 5 medium)
1 tablespoon olive oil
1/4 cup dry breadcrumbs
1 1/2 teaspoons paprika
3/4 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon ground cumin
1/8 teaspoon pepper
1/8 teaspoon cayenne pepper

Steps:

  • In a large bowl, toss potatoes with oil. Combine the remaining ingredients; sprinkle over potatoes and toss to coat.
  • Arrange potatoes in a single layer pan coated with non-stick cooking spray. Bake, uncovered, at 425* for 40-45 min or until tender, stirring once.

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