Overnight Bagel And Egg Casserole Recipes

EVERYTHING BAGEL BREAKFAST CASSEROLE

Everything Bagel Breakfast Casserole image

You can assemble this breakfast casserole the night before or quickly throw it together in the morning. Feel free to substitute the extras like bacon for sausage and use your favorite cheese!

Provided by Sally

Time 1h10m

Number Of Ingredients 12

Ingredients

3 day-old everything bagels*, cut into bite-size pieces (about 6 cups)
1 bell pepper, chopped
3/4 cup quartered cherry tomatoes (or chopped regular tomato)
6 slices cooked bacon, chopped
9 large eggs
1 and 1/2 cups whole milk
1 and 1/2 cups shredded cheese*
1/2 teaspoon ground mustard*
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
6 ounces block cream cheese, cut into bite-size pieces
optional for garnish: everything bagel seasoning and scallions

Steps:

Preheat the oven to 375°F (191°C). Generously grease a 9×13 inch baking pan or similar size (about 3 quart) casserole dish.
Layer the bagel pieces, chopped pepper, tomatoes, and bacon into the dish. Whisk the eggs, milk, cheese, ground mustard, salt, and pepper together in a large bowl. Pour evenly over bagel mixture.
Top evenly with pieces of cream cheese and sprinkle with everything bagel seasoning, if using.
Bake for 40-50 minutes or until center is set and edges are golden brown. Remove from the oven and allow to cool for 10 minutes before topping with scallions (if using), slicing, and serving.
Cover leftover casserole tightly and refrigerate for up to 1 week.

OVERNIGHT BAGEL BAKE

Overnight Bagel Bake image

Make and share this Overnight Bagel Bake recipe from Food.com.

Provided by blueheron

Categories Breakfast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 day old cinnamon raisin bagel
3 eggs
1 cup milk
1 teaspoon vanilla
2 tablespoons brown sugar
2 tablespoons butter, melted
powdered sugar

Steps:

Grease a 9" square pan.
Cut bagels in half, then into 2 inch pieces; place in greased casserole.
Beat eggs lightly; add milk and vanilla and mix until blended; pour over bagels.
Push bagels into egg mixture to get them well coated. Cover and refrigerate 8 hours or overnight.
Heat oven to 350 degrees. Remove casserole from fridge and let stand 15-30 minute Sprinkle with brown sugar and drizzle melted butter on top.
Bake for 30 minutes; Sprinkle with powdered sugar and serve.

Nutrition Facts : Calories 174.1, Fat 11.7, SaturatedFat 6.2, Cholesterol 182.4, Sodium 126.1, Carbohydrate 10, Sugar 7.1, Protein 6.8

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