OVERNIGHT HAM AND GRUYèRE BREAKFAST LASAGNA
Forget reheating last night's spaghetti in the fridge for breakfast. This breakfast lasagna is a brilliant way to eat pasta for breakfast. Layered with ham, Gruyère cheese and lasagna noodles, this overnight breakfast will make everyone else secretly jealous you're a total rockstar in the kitchen. Sorry, not sorry.
Provided by Tablespoon Kitchens
Categories Breakfast
Time 4h45m
Yield 10
Number Of Ingredients 13
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 4-quart saucepan, melt butter over low heat. With whisk, stir in flour until smooth. Increase heat to medium; cook and stir until mixture is smooth and bubbly. Gradually stir in milk. Increase heat to medium-high; heat to boiling, stirring constantly. Boil and stir 1 minute; reduce heat to medium. Stir in Gruyère cheese. Cook until melted, stirring occasionally. Remove from heat; cool 5 minutes.
- Assemble lasagna starting with 3/4 cup of cheese sauce in bottom of baking dish. Layer 3 noodles, 2/3 cup of the ham, 1 cup of the spinach, 1/2 cup of the mozzarella cheese, and top with 3/4 cup of the cheese sauce. Repeat layers 2 more times starting with noodles. Top with remaining 3 noodles and remaining 3/4 cup of cheese sauce.
- Meanwhile, in 4-cup glass measuring cup, beat eggs, Dijon mustard, salt and pepper. Carefully pour egg mixture over assembled lasagna. Cover and refrigerate at least 3 hours but no longer than 12 hours.
- Heat oven to 350°F. Uncover and bake 50 to 55 minutes or until top is lightly browned, center is set and knife inserted in center comes out clean. Let stand 5 minutes. Top with fresh thyme.
Nutrition Facts : Calories 430, Carbohydrate 22 g, Cholesterol 295 mg, Fat 1 1/2, Fiber 1 g, Protein 29 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 5 g, TransFat 0 g
GRAMMY'S OVERNIGHT LASAGNA
My Grammy's version of lasagna. Prepared the day before and left in the fridge overnight, it pops quickly into the oven and is on the table in no time. Sometimes I'll gussy it up with herbs and spices, but there is something nice and simple and homey about how Grammy made it. Easily halved or doubled!
Provided by AuLait
Categories World Cuisine Recipes European Italian
Time 9h15m
Yield 8
Number Of Ingredients 8
Steps:
- Cook the ground beef in a large saucepan over medium-high heat until browned and no longer pink, about 5 minutes; drain fat. Stir in the marinara sauce, water, and salt. Bring to a boil. Remove sauce from heat.
- Arrange 6 noodles in a 9x13-inch baking dish, breaking if necessary to fit. Spoon 1/2 of the sauce over noodles. Top with 1/2 of the cottage cheese and 1/2 of the mozzarella cheese. Repeat layers with remaining noodles, sauce, cottage cheese, and mozzarella cheese. Top with Parmesan cheese. Cover tightly with foil; refrigerate overnight.
- Preheat an oven to 350 degrees F (175 degrees C).
- Bake lasagna, covered, until noodles are soft, cheese is melted, and sauce is bubbly, about 1 hour. Allow to sit for 10 minutes before serving.
Nutrition Facts : Calories 558.5 calories, Carbohydrate 43.5 g, Cholesterol 93.8 mg, Fat 24.4 g, Fiber 3.9 g, Protein 40.1 g, SaturatedFat 11.6 g, Sodium 1339.2 mg, Sugar 11.2 g
OVERNIGHT BREAKFAST LASAGNA
Layers of Lasagna Noodles Stuffed with a Delicious Cheese Sauce, Bacon and More Cheese! Prep this the Night Before and Enjoy it for Breakfast or Brunch!
Provided by Julie Evink
Categories Breakfast
Time 1h15m
Number Of Ingredients 14
Steps:
- Grease a 9x13 in pan with non-stick cooking spray.
- In a skillet over medium heat cook bacon until bacon is crisp. Remove, crumble and place in bowl. Cook onions in bacon grease until they are translucent. Remove onions from skillet and place in bowl.
- Pour milk into skillet. Mix seasonings into milk. Bring to a boil. Slowly whisk flour into milk until smooth. Cook over medium heat until thickened. Stir in American cheese and stir until cheese is melted.
- Spread 1/2 c. of cheese sauce on bottom of pan. Layer with 3 lasagna noodles. Top with a 1/3 of the bacon, ham and onions, a 1/3 of the shredded cheddar cheese and 1/3 of cheese sauce. Repeat layers twice. Top with eggs and then Parmesan cheese.
- Place in refrigerator overnight or immediately bake at 350 degrees for 35-40 minutes or until cheese is golden brown on edges and eggs are set.
Nutrition Facts : Calories 790 kcal, Carbohydrate 39 g, Protein 41 g, Fat 51 g, SaturatedFat 23 g, Cholesterol 250 mg, Sodium 2042 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
SAUSAGE GRAVY BREAKFAST LASAGNA
Layers of sausage gravy, cheese and noodles work so magically together, you'll wonder why you never ate lasagna for breakfast before.
Provided by Food Network Kitchen
Categories main-dish
Time 10h30m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the noodles, and cook according to the package directions. Strain into a colander, and toss with some oil. Drape the noodles over and around the side of the colander to cool.
- Meanwhile, heat 3 tablespoons oil in a large nonstick skillet over medium-high heat. Add the sausage and scallion whites, and cook, stirring and breaking the meat up into bite-size pieces (not crumbs), until the sausage is browned and cooked through, about 8 minutes. Sprinkle the flour over the cooked sausage, and stir until it is completely absorbed. Add 2 cups milk, and stir until it starts to thicken. Stir in the remaining 2 cups milk, bring to a simmer and stir until the sauce is thick enough to coat the back of a spoon, about 2 minutes. Stir in 2 teaspoons salt, 1 1/2 teaspoons pepper and the nutmeg. Remove the sauce from the heat, and let cool.
- Mix together the mozzarella, Cheddar and Parmesan in a medium bowl.
- Oil a 9- by 13-inch baking dish. Spread about 4 tablespoons of the sauce (without big pieces of sausage) over the bottom. Arrange 4 slightly overlapping noodles to fully cover the bottom of the dish. Spread 1/3 of the remaining sauce over the noodles. Spread 1/2 the spinach in an even layer. Sprinkle with about 1/3 of the scallion greens, 1/4 teaspoon salt, a few grinds of pepper and 1/3 of the cheese mixture. Continue layering with 4 more noodles, 1/2 of the remaining sauce, the remaining spinach, 1/2 of the remaining scallion greens, 1/4 teaspoon salt, a few grinds of pepper and 1/2 of the remaining cheese. Finish the lasagna with the remaining noodles, sauce and cheese. Cover the top with plastic wrap, and refrigerate overnight. Do the same with the remaining scallion greens.
- Preheat the oven to 350 degrees F. Remove the plastic wrap from the baking dish, and cover with foil. Bake until the cheese is melted and bubbly, about 45 minutes. Uncover the dish, and continue to bake until the lasagna is slightly browned, 10 to 15 minutes. Top with the remaining scallions, the parsley and a sprinkle of black pepper. Let sit for at least 15 minutes, then slice and serve.
BREAKFAST LASAGNA
Make and share this Breakfast Lasagna recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees F. Coat a 9x13-inch baking dish with olive oil; set aside.
- In a large skillet over medium heat, warm 2 tablespoons olive oil. Add onions and cook until soft and translucent, about 5 minutes. Add a pinch chili flakes and sausage and cook, stirring occasionally to break into pieces, until sausage is cooked through and browned.
- Add 2 tablespoons butter to the skillet to melt, then stir in the flour until completely combined. Stir in chicken stock and milk, increase heat to bring to a boil, and cook until thickened, about 5 minutes. Season to taste with salt and pepper, then remove from heat and set aside to cool.
- Heat 2 tablespoons butter in a large nonstick skillet over medium heat. Add eggs and cook, stirring often, to scramble. Remove from heat and set aside.
- To assemble lasagna, spoon 1/2 cup gravy, without sausage pieces, into the bottom of the baking dish and spread to coat. Place 4 lasagna noodles over the bottom of the pan, then top with half of the eggs, half of the spinach, 1/3 of the sausage gravy, 1/2 cup shredded cheddar, 1/2 cup shredded mozzarella and 1/3 of the hashbrowns. Repeat with another layer of noodles, the remaining eggs, remaining spinach, sausage gravy, 1/2 cup shredded cheddar and 1/2 cup shredded mozzarella. Top final layer of noodles with remaining sauce, cheeses and hash browns.
- Cover and bake 30 minutes, the uncover and bake 10 minutes more. Let rest 10 minutes before slicing. Garnish with chopped chives to serve.
BREAKFAST LASAGNA
Make and share this Breakfast Lasagna recipe from Food.com.
Provided by Queenofcamping
Categories Breakfast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Layer in a large casserole dish sprayed with cooking spray 4 slices of bread, 4 slices of ham, 4 slices of each cheese.
- Repeat.
- Mix eggs, milk, mustard, and onion and pour over layers.
- Cover and refrigerate overnight.
- In the morning cover with corn flakes and drizzle melted margarine over.
- Bake at 350 for 30 to 40 minutes uncovered.
- Prep time does not include overnight time.
Nutrition Facts : Calories 734.9, Fat 45.1, SaturatedFat 21.4, Cholesterol 272.8, Sodium 985.9, Carbohydrate 43.9, Fiber 4.1, Sugar 5.2, Protein 39.1
LAZY-DAY OVERNIGHT LASAGNA
No boiling required in this easy make-ahead recipe. Just let the uncooked noodles absorb the liquid in the fridge overnight, then pop in the oven!
Provided by Betty Crocker Kitchens
Categories Entree
Time 13h35m
Yield 12
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink. Drain well. Stir in pasta sauce and water. Heat to boiling. Reduce heat to low; simmer 5 minutes.
- In medium bowl, mix ricotta cheese, chives, oregano and egg.
- In ungreased 13x9-inch (3-quart) glass baking dish or lasagna pan, spread 1 1/2 cups of the meat sauce. Top with half each of the uncooked noodles, ricotta cheese mixture and mozzarella cheese. Repeat with 1 1/2 cups meat sauce and remaining noodles, ricotta cheese mixture and mozzarella cheese. Top with remaining meat sauce. Sprinkle with Parmesan cheese. Cover; refrigerate 12 hours or overnight.
- Heat oven to 350°F. Uncover baking dish; bake 50 to 60 minutes or until noodles are tender and casserole is bubbly. Cover; let stand 15 minutes before serving.
Nutrition Facts : Calories 380, Carbohydrate 31 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 22 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 7 g, TransFat 0 g
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