Overnight Oatmeal Macaroons Recipes

OVERNIGHT MACAROONS ALA PEG BRACKEN

Steps:

• In a large bowl mix oats, brown sugar and oil.
• Stand overnight at room temperature.
• Next day stir ingredients and add eggs, 1/2 teaspoon salt and almond extract.
• Drop by level tablespoons onto cookie sheets that have been sprayed with cooking spray.
• Bake at 325 degrees for 9-12 minutes.
• Let sit on cookie sheets for 1 minutes and then remove by spatula to a wire racks.

TOP NOTCH OATMEAL MACAROONS

Steps:

• beat together first 5 ingredients in a large mixing bowl.
• Blend the flour, cinnamon, and nutmeg, in the mixture.
• Stir raisens,oatmeal, coconuts and walnuts, into the mixture, the mixture will be very stiff.
• Roll into 1 inch balls and place on greased cookie sheets.
• Bake at 350 degrees for 12-15 minutes.
• Cool about 2-3 minutes before removing from baking pan.
• ENJOY ! ! !

MOCK MACAROONS

Steps:

• Combine oatmeal, brown sugar and oil in a bowl. Stir to mix well. Cover and let stand at least 5 hours, or overnight.
• Pre-heat oven to 350 degrees F (175 degrees C). Grease cookie sheets - use non-stick if possible.
• Add the egg, salt and almond extract to oatmeal and stir well until blended.
• Drop by rounded teaspoonfuls about 1-1/2 inches apart on greased cookie sheets. Bake 7 or 8 minutes or until edges are browned and center is golden. Remove from cookie sheet and cool on racks.

OVERNIGHT MACAROONS RECIPE - (5/5)

Steps:

• The night before mix together: 4 cups of quick cooking oatmeal 2 cups of brown sugar 1 cup of vegetable oil Next morning mix in: 2 beaten eggs 1 teaspoon salt 1 teaspoon almond extract 1 teaspoon cinnamon (can add a bit more to taste) Drop from spoon onto greased cookie sheet Bake at 325 for 12 minutes (approx.) Remove promptly from sheet when done