Overnightbreakfastpie Recipes
OVERNIGHT BREAKFAST PIE
An easy to prepare breakfast dish that can be made the night before and baked in the morning. This can easily be made vegetarian with a few substitutions...that is what a friend of mine did.
Provided by Dayzia D
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Beat eggs until foamy.
- Stir in remaining ingredients.
- Pour into an oiled 9" square or round pan.
- Cover& refrigerate overnight.
- Preheat oven to 325; remove cover and bake 50 min or until knife inserted near the center comes out clean.
Nutrition Facts : Calories 399.2, Fat 23.4, SaturatedFat 10.7, Cholesterol 304, Sodium 1072.9, Carbohydrate 21.9, Fiber 1.3, Sugar 1.9, Protein 25.6
OVERNIGHT BREAKFAST PIE
Want something different from the ordinary? Try this recipe, it is wonderful! You have to plan ahead for this one!
Provided by sunbaby
Categories Breakfast
Time 8h50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, beat eggs until foamy.
- Stir in remaining ingredients, except corn flakes.
- Pour into a 9 inch pie pan that has been sprayed with nonstick cooking spray or lightly greased.
- Sprinkle with corn flakes.
- Cover and refrigerate overnight.
- Preheat oven to 325 degrees.
- Bake for 50 minutes or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 174.2, Fat 8.2, SaturatedFat 4.2, Cholesterol 129.2, Sodium 422.8, Carbohydrate 11.7, Fiber 1.1, Sugar 1.6, Protein 13.2
BREAKFAST PIE
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 teaspoons drippings. Stir reserved drippings into cornflakes; set aside. , In a large bowl, combine the eggs, milk, cottage cheese, cheddar cheese, onion, salt and pepper until blended. Stir in hash browns. Pour into a greased 9-in. pie plate. Sprinkle with bacon and cornflake mixture. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before cutting.
Nutrition Facts : Calories 402 calories, Fat 31g fat (15g saturated fat), Cholesterol 234mg cholesterol, Sodium 748mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 18g protein.
OVERNIGHT BREAKFAST PIE
A make ahead breakfast that's sure to please.Unknown source
Provided by Lynnda Cloutier
Categories Breakfast Casseroles
Number Of Ingredients 11
Steps:
- 1. in a small skillet cook bacon over medium heat until crisp. Drain bacon on paper towels, reserving 1 tablespoon drippings in skillet
- 2. When bacon is cool, crumble bacon; set aside. Stir Panko into the reserved drippings in skillet. Transfer to a small bowl; cover and chill until needed .
- 3. lightly grease a 9 inch pie plate; set aside. In a medium bowl beat eggs with a fork till foamy. Stir in crumbled bacon, hash brown potatoes, Swiss cheese, cottage cheese, milk, the 1/4 cup green onions, the salt, black pepper, and hot pepper sauce. Pour into prepared pie plate. Cover and chill for 2 to 24 hours.
- 4. Preheat oven to 325°. Sprinkle pie with Panko mixture. Bake, uncovered, about 50 minutes or until knife inserted in the center comes out clean. If desired, sprinkle pie with additional sliced green onions. Makes 6 to 8 servings
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- In a large skillet cook bacon over medium heat until crisp. Drain bacon on paper towels, reserving 1 tablespoon drippings in skillet. When bacon is cool, crumble bacon; set aside. Stir panko into the reserved drippings in skillet. Transfer to a small bowl; cover and chill until needed.
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- Preheat oven to 325°F. Sprinkle pie with panko mixture. Bake, uncovered, about 50 minutes or until a knife inserted in the center comes out clean. If desired, sprinkle pie with additional sliced green onions.
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