Oyster Casserole Charleston Sc Style Recipes

OYSTER CASSEROLE

Steps:

• Melt 2 tablespoons butter in a pan over medium-high heat. Add onion, bell pepper,celery, and mushrooms. Cook, stirring frequently until vegetables are soft, about 5 to 7 minutes.
• Add garlic and cook 1 more minute.
• Add drained oysters and cook, stirring frequently, until oysters are about halfway cooked. Pour entire contents of pan (oysters and vegetables) through a fine-meshed sieve and discard all liquid. Transfer everything in the sieve to a greased 11x7-inch baking pan. Season lightly with salt and pepper.
• In a small saucepan, melt 1 tablespoon butter. Add flour and cook and stir for 1 minute.
• Gradually whisk in cream and cook until it begins to simmer and thicken.
• Add Parmesan cheese, whisk until melted, and remove from heat. Stir in salt, pepper, and nutmeg. Pour over the oysters.
• Melt remaining 2 tablespoons butter. Toss with Panko crumbs and green onions. Sprinkle on top of casserole.
• Place under broiler and broil until Panko crumbs are golden brown and mixture is bubbly.

OYSTER CASSEROLE

Steps:

• In a small bowl, toss the cracker crumbs and butter. In another bowl, combine the salt, nutmeg and pepper. In a greased 11x7-in. baking dish, layer half of the crumbs, half of the oysters and 1/4 teaspoon of seasoning mixture., Combine soup and milk; pour over the top. Layer with remaining oysters and another 1/4 teaspoon of seasoning mixture. Top with remaining crumbs and seasonings. Bake, uncovered, at 400° for 20-25 minutes or until hot and bubbly.

OYSTER CASSEROLE

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch casserole dish. Drain the oysters, reserving juice.
• In a small mixing bowl combine margarine and crushed saltine crackers. Cut the oysters into small pieces, set aside. In a small mixing bowl combine cream, oyster juice and Worcestershire sauce.
• Spread one can of corn onto the bottom of the casserole dish. Layer 1/2 of the oysters over the corn, 1/2 of the cracker mixture. Repeat layering with remaining ingredients. Pour the oyster juice mixture over the top of the entire casserole. Cover the casserole dish with aluminum foil.
• Bake casserole for 20 minutes. Remove foil and bake an additional 30 minutes.

CHARLESTON BREAKFAST CASSEROLE

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• Preheat oven to 325 degrees F (165 degrees C).
• Melt butter in the microwave, or in a small pan on the stove over low heat. Spray a 9x12 inch baking dish with vegetable spray. Place croutons in the bottom of the dish, and drizzle with melted butter. Sprinkle with grated Cheddar cheese.
• Crack the eggs into a bowl, whisking to break up the yolks. Add milk, peppers, mustard, salt, and pepper, and beat until well-combined. Pour over the croutons and cheese, and sprinkle with crumbled bacon.
• Bake in the preheated oven for 40 minutes. Remove from oven and allow to stand 10 minutes before serving.

CHARLESTON LOW COUNTRY SEAFOOD CASSEROLE

Steps:

• in large nonstick skillet over medium heat saute/sweat in butter the red pepper, mushrooms, celery and onions.
• if seafood isn't cooked you can cook it in some boiling water with very little salt if any or maybe a pinch of oldbay seasoning.
• mix all ingredients into a casserole dish that is either buttered or sprayed to prevent sticking.
• bake at 375 degrees for about 40 minutes until cook through.

OYSTER CASSEROLE CHARLESTON SC STYLE

Steps:

• Preheat oven 400 degrees.
• Drain oysters well after rinsing.
• Generously grease a 1 1/2-quart casserole dish with low sides.
• Sprinkle half of the cracker crumbs over the bottom.
• Lay half of the oysters on top of the crumbs, then sprinkle with half of the onions, parsley, lemon juice, salt, pepper and Worcestershire sauce.
• Dot generously with butter and pour on half of the cream and milk.
• Repeat layers but save the remaining crumbs for the top.
• Garnish with paprika, using enough to make it really red.
• Bake for 30 minutes. Serve hot. with tabasco sauce.