Oyster Ceviche In The Shell With Popcorn Recipes

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OYSTER CEVICHE IN THE SHELL WITH POPCORN



Oyster Ceviche in the Shell with Popcorn image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 3 to 6 hors d'oeuvres servings

Number Of Ingredients 10

1 1/2 cups popped popcorn
1 red onion, minced
1 celery rib, minced
1 tablespoon minced ginger
1/4 quarter habanero, minced
4 lemons, juiced
4 limes, juiced
2 tablespoons chopped cilantro
Salt and pepper
12 oysters, fresh, shucked just as guests are arriving, kept very cold

Steps:

  • Pop your favorite popcorn right before party (no butter just salted).
  • Combine the onion, celery, ginger, chile, and citrus juice with cilantro. Season with salt and pepper.
  • Right before serving, top each oyster with ceviche mix and serve with a big bowl of just popped popcorn.

AMUSE BOUCHE OF THYMEROASTED OYSTERS IN THE SHELL



Amuse Bouche of Thymeroasted Oysters in the Shell image

Provided by Food Network

Yield 2 servings

Number Of Ingredients 5

6 medium-sized East Coast oysters
1 tablespoon lamb jus
18 sprigs fresh thyme
1/2 ounce olive oil
12 ounces coarse sea salt (for garnish

Steps:

  • Remove the oyster from the shell and place on paper towels. Reserve the bottom half of the shell and scrub well. Pick 6 sprigs of thyme and reserve for garnish. Sprinkle the other thyme over the oysters and season with pepper. Heat the olive oil in a small saute pan and add the oysters, thyme side down. Cook for 20 seconds until oysters are lightly brown. Return the oyster to bottom shell with a drop of lamb jus. Mound the salt over 6 small plates and place the oyster and shell on the salt. Garnish with remaining thyme sprigs.

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